4.7 Article

Cadmium detoxification induced by salt stress improves cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii

期刊

ENVIRONMENTAL POLLUTION
卷 242, 期 -, 页码 845-854

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.envpol.2018.07.058

关键词

Pichia kudriavzevii; Cadmium tolerance; Salt stress; Cadmium transport; Antioxidant enzyme

资金

  1. National Key R&D Program of China [2017YFC1600706]
  2. China Agriculture Research System [CARS-50]
  3. National Natural Science Foundation of China [31571869, 31571927]
  4. Science and Technology Program of Guangzhou of China [201707010300]

向作者/读者索取更多资源

Heavy metal tolerance of microorganisms is the basis of heavy metal removal by growing cells. In this study, a cross-protection effect generated by salt stress significantly enhanced the cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii. Comparative transcriptome analysis using RNA-Seq linked with physiological and biochemical observation was used to elucidate the underlying mechanisms of the improved cadmium tolerance. The expression of cadmium transport related genes (GSTY2, GLR1, GLO2, YCF1 and YOR1), GSH content and GST activity were elevated by salt stress, suggesting enhanced cadmium conjugation and detoxification in yeast cells. The inhibited cadmium uptake by ZRT1 and enhanced cadmium efflux by YOR1 contributed to the decrease in the intracellular cadmium concentration. The improved expression of antioxidant enzyme genes (SOD1, SOD2, SOD6, CAT1 and PRXIID), along with the enhanced activities of antioxidant enzymes (SOD, CAT and POD) resulted in a decrease in cadmium-induced ROS production, protein carbonylation, lipid peroxidation and cell death. The abundant expression of heat shock protein genes (HSP12, HSP10 and SSC1) and genes related to trehalose synthesis (TPS1 and TSL1) induced by salt stress protected yeast cells against complex stress conditions, contributing to the improved cadmium tolerance. These findings will be useful to develop cadmium tolerant yeasts for cadmium removal by growing cells. (C) 2018 Elsevier Ltd. All rights reserved.

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