相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat
Daniela Martini et al.
CEREAL CHEMISTRY (2014)
Effects of flour storage and heat generated during milling on starch, dietary fibre and polyphenols in stoneground flours from two durum-type wheats
Raffaella Di Silvestro et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
Identification and Quantification of Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolic Acids in Durum Wheat (Triticum turgidum L. var. durum) and Derived Products by RP-HPLC on a Semimicro Separation Scale
Isabella Nicoletti et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management
Raffaella Di Silvestro et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Phytochemical Profile and Nutraceutical Value of Old and Modern Common Wheat Cultivars
Emanuela Leoncini et al.
PLOS ONE (2012)
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry
Giovanni Dinelli et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
Anna Floegel et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Antioxidant properties of commercial, regular- and whole-wheat spaghetti
Rhanissa Hirawan et al.
FOOD CHEMISTRY (2010)
Phytochemical content and antioxidant activity of six diverse varieties of whole wheat
Neal Okarter et al.
FOOD CHEMISTRY (2010)
The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components
Peter R. Shewry et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Anthony Fardet
NUTRITION RESEARCH REVIEWS (2010)
Chemistry and Biochemistry of Dietary Polyphenols
Rong Tsao
NUTRIENTS (2010)
DPPH antioxidant assay revisited
Om P. Sharma et al.
FOOD CHEMISTRY (2009)
Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry
Giovanni Dinelli et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Plant polyphenols as dietary antioxidants in human health and disease
Kanti Bhooshan Pandey et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2009)
Measurement of anthocyanins and other phytochemicals in purple wheat
Farah S. Hosseinian et al.
FOOD CHEMISTRY (2008)
Rapid analysis of phenolic acids in beverages by UPLC-MS/MS
Jiri Gruz et al.
FOOD CHEMISTRY (2008)
Phenolic compounds contribute to dark bran pigmentation in hard white wheat
Maria A. Matus-Cadiz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen
Li Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses
Giovanni Dinelli et al.
ELECTROPHORESIS (2007)
Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract
Chun Hu et al.
FOOD CHEMISTRY (2007)
Breeding progress in morpho-physiological, agronomical and qualitative traits of durum wheat cultivars released in Italy during the 20th century
Pasquale De Vita et al.
EUROPEAN JOURNAL OF AGRONOMY (2007)
Effects of genotype and environment on the antioxidant properties of hard winter wheat bran
Jeffrey Moore et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat
A Mpofu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions
C. Gallardo et al.
FOOD CHEMISTRY (2006)
Chemical structure of flavonoid compounds in wheat (Triticum aestivum L.) flour that contribute to the yellow colour of Asian alkaline noodles
RE Asenstorfer et al.
JOURNAL OF CEREAL SCIENCE (2006)
Wheat antioxidants suppress intestinal tumor activity in Min mice
JW Carter et al.
NUTRITION RESEARCH (2006)
Phytochemicals and antioxidant activity of milled fractions of different wheat varieties
KK Adom et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Identification and mass spectrometric characterization of glycosylated flavonoids in Triticum durum plants by high-performance liquid chromatography with tandem mass spectrometry
C Cavaliere et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2005)
Chemical studies on antioxidant mechanisms and free radical scavenging properties of lignans
PC Eklund et al.
ORGANIC & BIOMOLECULAR CHEMISTRY (2005)
Relationship between grain yield and quality of durum wheats from different eras of breeding
R Motzo et al.
EUPHYTICA (2004)
Comparison of wheat flours grown at different locations for their antioxidant properties
LL Yu et al.
FOOD CHEMISTRY (2004)
Whole grains and human health
J Slavin
NUTRITION RESEARCH REVIEWS (2004)
Phytochemical profiles and antioxidant activity of wheat varieties
KK Adom et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in turkey
MH Alma et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2003)
Principal component analysis of the polyphenol content in young red wines
MA Rodríguez-Delgado et al.
FOOD CHEMISTRY (2002)
Dietary risk factors for upper aerodigestive tract cancers
CM Kasum et al.
INTERNATIONAL JOURNAL OF CANCER (2002)
Free radical scavenging properties of wheat extracts
LL Yu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Whole and refined grain intake and risk of incident postmenopausal breast cancer (United States)
KK Nicodemus et al.
CANCER CAUSES & CONTROL (2001)
分享论文
