4.6 Article

Highly reproducible ratiometric aptasensor based on the ratio of amplified electrochemiluminescence signal and stable internal reference electrochemical signal

期刊

ELECTROCHIMICA ACTA
卷 283, 期 -, 页码 798-805

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.electacta.2018.07.015

关键词

Electrochemiluminescence; Aptasensor; Ratiometric; Electrochemistry; Hybridization chain reaction

资金

  1. National Natural Science Foundation of China [21575025, 21575027]
  2. Program for Changjiang Scholars and Innovative Research Team in University [IRT15R11]
  3. cooperative project of production and study in University of Fujian Province [2018Y4007]
  4. Sciences Foundation of Fujian Province [2018J01685, 2018J01682]
  5. STS Key Project of Fujian Province [2017T3007]

向作者/读者索取更多资源

A highly reproducible ratiometric aptasensor has been developed based on the ratio of the enhanced electrochemiluminescence (ECL) signal and the stable electrochemistry signal for the first time. The ECL signal tag (Ru(phen)(3)(2+)-DNA) was chosen as working probe (Ru(phen)(3)(2+)+-wp) and electrochemistry signal tag (methylene blue-DNA) as reference probe (MB-rp). The hybridization of Ru(phen)(3)(2+)+-wp and MB-rp in one structure insured the interdependence of two signals on the same sensing interface. OTA was chosen as a target model in this work and substrate DNA (sDNA) was designed to hybridize with OTA-aptamer (OTA-APT) in part, as well as the triggered chain of hybridization chain reaction (HCR). Only ECL signal of Ru(phen)(3)(2+)-wp increased with the OTA existence while the electrochemical signal from MB-rp was stable as inter reference signal. The ratio value of the ECL/electrochemistry had a linear relationship with OTA concentration in the range of 12.40 pM to 6.19 nM with a correlation coefficient of 0.990, and the limit of detection was 5.6 pM. The proposed ECL ratiometric aptasensor has better reproducibility than that of the traditional ECL biosensor and been applied to detect OTA in real samples with satisfied results. (C) 2018 Elsevier Ltd. All rights reserved.

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