4.6 Article

Healthy Aging 5 Years After a Period of Daily Supplementation With Antioxidant Nutrients: A Post Hoc Analysis of the French Randomized Trial SU.VI.MAX

期刊

AMERICAN JOURNAL OF EPIDEMIOLOGY
卷 182, 期 8, 页码 694-704

出版社

OXFORD UNIV PRESS INC
DOI: 10.1093/aje/kwv105

关键词

aging; antioxidants; dietary supplements; minerals; randomized controlled trial; vitamins

资金

  1. Fruit d'Or Recherche (Rueil-Malmaison)
  2. Lipton (Rueil-Malmaison)
  3. Cereal (Annonay)
  4. Candia (Lyon)
  5. Kellogg's (Rosny-sous-Bois)
  6. CERIN (Paris)
  7. LU/Danone (Paris)
  8. Sodexho (Montigny-le-Bretonneux)
  9. L'Oreal (Levallois)
  10. Estee Lauder (Paris)
  11. Peugeot (Paris)
  12. Jet Service (Lyon)
  13. R.P. Scherer (Benheim)
  14. France Telecom (Paris)
  15. Becton Dickinson (Le Pont-de-Claix)
  16. Fould Springer (Marcq-en-Baroeul)
  17. Boehringer Diagnostics (Meylan)
  18. Seppic Givaudan Lavirotte (Lyon)
  19. Le Grand Canal (Villeneuve-Loubet)
  20. Air Liquide (Paris)
  21. Carboxyque (Puteaux)
  22. Klocke (Strasbourg)
  23. Trophy Radio (Paris)
  24. Jouan (Saint-Herblain)
  25. Perkin Elmer (Paris)
  26. French National Research Agency [ANR-05-PNRA-010]
  27. French Ministry of Health, Mederic (Paris)
  28. Sodexo (Issy-les-Moulineaux)
  29. Ipsen (Boulogne-Billancourt)
  30. MGEN (Paris)
  31. Pierre Fabre (Boulogne-Billancourt)
  32. University of Paris 13

向作者/读者索取更多资源

This study's objective was to investigate healthy aging in older French adults 5 years after a period of daily nutritional-dose supplementation with antioxidant nutrients. The study was based on the double-blind, randomized trial, Supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) Study (1994-2002) and the SU.VI.MAX 2 Follow-up Study (2007-2009). During 1994-2002, participants received a daily combination of vitamin C (120 mg), beta-carotene (6 mg), vitamin E (30 mg), selenium (100 mu g), and zinc (20 mg) or placebo. Healthy aging was assessed in 2007-2009 by using multiple criteria, including the absence of major chronic disease and good physical and cognitive functioning. Data from a subsample of the SU.VI.MAX 2 cohort, initially free of major chronic disease, with a mean age of 65.3 years in 2007-2009 (n = 3,966), were used to calculate relative risks. Supplementation was associated with a greater healthy aging probability among men (relative risk = 1.16, 95% confidence interval: 1.04, 1.29) but not among women (relative risk = 0.98, 95% confidence interval: 0.86, 1.11) or all participants (relative risk = 1.07, 95% confidence interval: 0.99, 1.16). Moreover, exploratory subgroup analyses indicated effect modification by initial serum concentrations of zinc and vitamin C. In conclusion, an adequate supply of antioxidant nutrients (equivalent to quantities provided by a balanced diet rich in fruits and vegetables) may have a beneficial role for healthy aging.

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