Sampling method for studying the activity of lactic acid bacteria during spray drying

In this study, a novel sampling method was established to study changes in the activity of lactic acid bacteria during spray drying. Before spray drying, a sampling device with a refrigerant and a magnet was pre-cooled and positioned in a spray-drying tower. Carbonyl iron powder (CIP) was added to the drying media to increase the sampling mass by the magnetic effect. During drying, a temperature sensor measured the particle contact temperature. After drying, the sample in the sampling device was taken out to analyze the characteristics, including the mass, water content, and bacteria livability in the sample. The sampling device and method were optimized with a sampling cup with a depth of 3.5 cm (for contact temperatures below 79.1 degrees C) or 5 cm (for contact temperatures below 89.1 degrees C). The ratio of CIP to reconstituted skim milk (RSM) was 1:10, and RSM concentration was not lower than 20% (w/w). This method was then applied to spray drying of Lactobacillus bulgaricus sp1.1. Furthermore, it was demonstrated that 2 mL of sterile water placed in the sampling cup prior to drying resulted in a more accurate measurement of cell viability. This sampling method can be used in practical spray drying applications for biological materials without using a special instrument or drying tower.