Molecular mechanisms of combined heat and drought stress resilience in cereals

Global climate change leads to increased temperatures and decreased precipitation in many parts of the world. The simultaneous occurrence of high temperature and water deficit results in heat stress damage in plants. Cereals provide the majority of calories for human consumption, making this stress scenario particularly threatening for global food security. Several studies in both dicots and cereals indicate that the molecular reactions of plants to combined stresses cannot be predicted from reactions to single stresses. Recent results indicate that the regulation of heat shock proteins and of sugar transport and accumulation in flowers are crucial factors determining resilience of tolerant genotypes to combined heat and drought stress.