相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Small particle size lipid emulsions, satiety and energy intake in lean men
Y. K. Chan et al.
PHYSIOLOGY & BEHAVIOR (2017)
Link between Food Energy Density and Body Weight Changes in Obese Adults
Marta Stelmach-Mardas et al.
NUTRIENTS (2016)
Changes in weight, physical activity, sedentary behaviour and dietary intake during the transition to higher education: a prospective study
Benedicte Deforche et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2015)
The role of short chain fatty acids in appetite regulation and energy homeostasis
C. S. Byrne et al.
INTERNATIONAL JOURNAL OF OBESITY (2015)
Fat Emulsion Intragastric Stability and Droplet Size Modulate Gastrointestinal Responses and Subsequent Food Intake in Young Adults
Mahamoud O. Hussein et al.
JOURNAL OF NUTRITION (2015)
Optimising foods for satiety
Lucy Chambers et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults
Edward S. Chambers et al.
GUT (2015)
Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits
Filipe De Vadder et al.
CELL (2014)
The effect of submicron fat droplets in a drink on satiety, food intake, and cholecystokinin in healthy volunteers
Harry P. F. Peters et al.
EUROPEAN JOURNAL OF NUTRITION (2014)
Influence of the tolerability of vinegar as an oral source of short-chain fatty acids on appetite control and food intake
J. Darzi et al.
INTERNATIONAL JOURNAL OF OBESITY (2014)
The Impact of Oligofructose on Stimulation of Gut Hormones, Appetite Regulation and Adiposity
Norlida M. Daud et al.
OBESITY (2014)
Fish or n3-PUFA intake and body composition: a systematic review and meta-analysis
N. Bender et al.
OBESITY REVIEWS (2014)
Effects of GLP-1 on appetite and weight
Meera Shah et al.
REVIEWS IN ENDOCRINE & METABOLIC DISORDERS (2014)
The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism
Gary Frost et al.
NATURE COMMUNICATIONS (2014)
Contributions of colon short-chain fatty acid receptors in energy homeostasis
Atsukazu Kuwahara
FRONTIERS IN ENDOCRINOLOGY (2014)
Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial
Signe Damsbo-Svendsen et al.
APPETITE (2013)
Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans
Miriam E. Clegg et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Ketosis proportionately spares glucose utilization in brain
Yifan Zhang et al.
JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM (2013)
Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence
Silvia Lorente-Cebrian et al.
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2013)
The Effect of Fiber on Satiety and Food Intake: A Systematic Review
Michelle J. Clark et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2013)
Effect of short-chain fatty acids and acidification on the phasic and tonic motor activity of the human colon
P. Jouet et al.
NEUROGASTROENTEROLOGY AND MOTILITY (2013)
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
Elin V. Johansson et al.
NUTRITION JOURNAL (2013)
Potential benefits of satiety to the consumer: scientific considerations
M. M. Hetherington et al.
NUTRITION RESEARCH REVIEWS (2013)
High Protein Intake Stimulates Postprandial GLP1 and PYY Release
Agatha A. van der Klaauw et al.
OBESITY (2013)
Effects of a Brown Beans Evening Meal on Metabolic Risk Markers and Appetite Regulating Hormones at a Subsequent Standardized Breakfast: A Randomized Cross-Over Study
Anne Nilsson et al.
PLOS ONE (2013)
Glucagon-like peptide 1 and appetite
Megan J. Dailey et al.
TRENDS IN ENDOCRINOLOGY AND METABOLISM (2013)
The role of sodium-coupled glucose co-transporter 3 in the satiety effect of portal glucose sensing
Fabien Delaere et al.
MOLECULAR METABOLISM (2013)
The effect of lipid droplet size on satiety and peptide secretion is intestinal site-specific
P. W. Jeroen Maljaars et al.
CLINICAL NUTRITION (2012)
Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein-Coupled Receptor FFAR2
Gwen Tolhurst et al.
DIABETES (2012)
Effects of a novel propionate-rich sourdough bread on appetite and food intake
J. Darzi et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
Gut Hormones and Appetite Control: A Focus on PYY and GLP-1 as Therapeutic Targets in Obesity
Akila De Silva et al.
GUT AND LIVER (2012)
No appetite efficacy of a commercial structured lipid emulsion in minimally processed drinks
H. J. Smit et al.
INTERNATIONAL JOURNAL OF OBESITY (2012)
Incorporation of conjugated linoleic acid into brain lipids is not necessary for conjugated linoleic acid-induced reductions in feed intake or body fat in mice
Valerie J. Shelton et al.
NUTRITION RESEARCH (2012)
The emulsified lipid Fabuless (Olibra) does not decrease food intake but suppresses appetite when consumed with yoghurt but not alone or with solid foods: A food effect study
Y. -K. Chan et al.
PHYSIOLOGY & BEHAVIOR (2012)
Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition
Tulika Arora et al.
PLOS ONE (2012)
The role of leptin in glucose homeostasis
Heather C. Denroche et al.
JOURNAL OF DIABETES INVESTIGATION (2012)
Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis
Rajiv Chowdhury et al.
BMJ-BRITISH MEDICAL JOURNAL (2012)
Dietary fat sensing via fatty acid oxidation in enterocytes: possible role in the control of eating
Wolfgang Langhans et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2011)
Muscle Wasting in Cancer Cachexia: Clinical Implications, Diagnosis, and Emerging Treatment Strategies
Shontelle Dodson et al.
ANNUAL REVIEW OF MEDICINE, VOL 62, 2011 (2011)
A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome
J. A. Paniagua et al.
ATHEROSCLEROSIS (2011)
Length and site of the small intestine exposed to fat influences hunger and food intake
P. W. Jeroen Maljaars et al.
BRITISH JOURNAL OF NUTRITION (2011)
No efficacy of processed Fabuless (Olibra) in suppressing appetite or food intake
H. J. Smit et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
Density distribution of free fatty acid receptor 2 (FFA2)-expressing and GLP-1-producing enteroendocrine L cells in human and rat lower intestine, and increased cell numbers after ingestion of fructo-oligosaccharide
Izumi Kaji et al.
JOURNAL OF MOLECULAR HISTOLOGY (2011)
Postgraduate Symposium Do SCFA have a role in appetite regulation?
Julia Darzi et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2011)
Reward, dopamine and the control of food intake: implications for obesity
Nora D. Volkow et al.
TRENDS IN COGNITIVE SCIENCES (2011)
Cancer Cachexia: Mechanisms and Clinical Implications
Claire L. Donohoe et al.
GASTROENTEROLOGY RESEARCH AND PRACTICE (2011)
Gastrointestinal metabolism of a vegetable-oil emulsion in healthy subjects
Lars Knutson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects
Joshua Tarini et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2010)
Estimation of cis-9, trans-11 conjugated linoleic acid content in UK foods and assessment of dietary intake in a cohort of healthy adults
Sohail Mushtaq et al.
BRITISH JOURNAL OF NUTRITION (2010)
Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects
Kristin R. Freeland et al.
BRITISH JOURNAL OF NUTRITION (2010)
A high intake of conjugated linoleic acid does not affect liver and kidney function tests in healthy human subjects
A. J. Wanders et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance
Miriam E. Clegg
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2010)
Role of Fat Hydrolysis in Regulating Glucagon-Like Peptide-1 Secretion
Svetlana Beglinger et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2010)
Dietary docosahexaenoic acid supplementation alters select physiological endocannabinoid-system metabolites in brain and plasma
JodiAnne T. Wood et al.
JOURNAL OF LIPID RESEARCH (2010)
Brain-Derived Neurotrophic Factor Regulates Hedonic Feeding by Acting on the Mesolimbic Dopamine System
Joshua W. Cordeira et al.
JOURNAL OF NEUROSCIENCE (2010)
A Low-Fat, High-Complex Carbohydrate Diet Supplemented with Long-Chain (n-3) Fatty Acids Alters the Postprandial Lipoprotein Profile in Patients with Metabolic Syndrome
Yolanda Jimenez-Gomez et al.
JOURNAL OF NUTRITION (2010)
Antiobesity mechanisms of action of conjugated linoleic acid
Arion Kennedy et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
Appetite control: methodological aspects of the evaluation of foods
J. Blundell et al.
OBESITY REVIEWS (2010)
Fatty acid chain length, postprandial satiety and food intake in lean men
S. D. Poppitt et al.
PHYSIOLOGY & BEHAVIOR (2010)
Omega-3 Fatty Acids and Inflammatory Processes
Philip C. Calder
NUTRIENTS (2010)
Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity
Mahmoud Ebrahimi et al.
ACTA CARDIOLOGICA (2009)
The droplet size of intraduodenal fat emulsions influences antropyloroduodenal motility, hormone release, and appetite in healthy males
Radhika V. Seimon et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus
Leigh E. Norris et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults
Jill A. Parnell et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Decrease in leptin production by the adipose tissue in obesity associated with severe metabolic syndrome
Gilberto Jorge da Paz-Filho et al.
ARQUIVOS BRASILEIROS DE ENDOCRINOLOGIA E METABOLOGIA (2009)
Role of acylethanolamides in the gastrointestinal tract with special reference to food intake and energy balance
Francesca Borrelli et al.
BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM (2009)
Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects
Tomoo Kondo et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)
The incidence of co-morbidities related to obesity and overweight: A systematic review and meta-analysis
Daphne P. Guh et al.
BMC PUBLIC HEALTH (2009)
Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety
Luca Marciani et al.
BRITISH JOURNAL OF NUTRITION (2009)
Medium-Chain Fatty Acids Improve Cognitive Function in Intensively Treated Type 1 Diabetic Patients and Support In Vitro Synaptic Transmission During Acute Hypoglycemia
Kathleen A. Page et al.
DIABETES (2009)
The neurobiology of appetite: hunger as addiction
A. Dagher
INTERNATIONAL JOURNAL OF OBESITY (2009)
Conjugated Linoleic Acid Combined With Creatine Monohydrate and Whey Protein Supplementation During Strength Training
Stephen M. Cornish et al.
INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM (2009)
Additive postprandial blood glucose-attenuating and satiety-enhancing effect of cinnamon and acetic acid
Samuel Mettler et al.
NUTRITION RESEARCH (2009)
The role of fat in gastric emptying and satiety: acute and chronic effects
Miriam Clegg et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2009)
A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss
Dolores Parra et al.
APPETITE (2008)
Mechanisms of leptin action and leptin resistance
Martin G. Myers et al.
ANNUAL REVIEW OF PHYSIOLOGY (2008)
Diacylglycerol-induced improvement of whole-body insulin sensitivity in type 2 diabetes mellitus: A long-term randomized, double-blind controlled study
Duo Li et al.
CLINICAL NUTRITION (2008)
Conjugated Linoleic Acids
Bill Campbell et al.
CURRENT SPORTS MEDICINE REPORTS (2008)
Satiety effects of a dairy beverage fermented with propionic acid bacteria
Rianne M. A. J. Ruijschop et al.
INTERNATIONAL DAIRY JOURNAL (2008)
One-year ad libitum consumption of diacylglycerol oil as part of a regular diet results in modest weight loss in comparison with consumption of a triacylglycerol control oil in overweight Japanese subjects
Hidetoshi Kawashima et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
Peptide YY levels are associated with appetite suppression in response to long-chain fatty acids
Luke E. Stoeckel et al.
PHYSIOLOGY & BEHAVIOR (2008)
Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41
Buck S. Samuel et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
TNF-α and adipocyte biology
William P. Cawthorn et al.
FEBS LETTERS (2008)
Endocannabinoids and related N-acylethanolamines in the control of appetite and energy metabolism:: emergence of new molecular players
Didier M. Lambert et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2007)
Conjugated linoleic acid (CLA) prevents body fat accumulation and weight gain in an animal model
Y. Park et al.
JOURNAL OF FOOD SCIENCE (2007)
Effects of lauric acid on upper gut motility, plasma cholecystokinin and peptide YY, and energy intake are load, but not concentration, dependent in humans
Kate L. Feltrin et al.
JOURNAL OF PHYSIOLOGY-LONDON (2007)
Long-term effects of consumption of a novel fat emulsion in relation to body-weight management
K. Diepvens et al.
INTERNATIONAL JOURNAL OF OBESITY (2007)
Intracerebroventricular administration of conjugated linoleic acid (CLA) inhibits food intake by decreasing gene expression of NPY and AgRP
Zi-Peng Cao et al.
NEUROSCIENCE LETTERS (2007)
Conjugated linoleic acid versus high-oleic acid sunflower oil: effects on energy metabolism, glucose tolerance, blood lipids, appetite and body composition in regularly exercising individuals
Estelle V. Lambert et al.
BRITISH JOURNAL OF NUTRITION (2007)
The role of conjugated linoleic acid in reducing body fat and preventing holiday weight gain
A. C. Watras et al.
INTERNATIONAL JOURNAL OF OBESITY (2007)
Lipases and lipolysis in the human digestive tract: where do we stand?
Martine Armand
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2007)
Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obese
Jean-Michel Gaullier et al.
BRITISH JOURNAL OF NUTRITION (2007)
The role of proopiomelanocortin (POMC) neurones in feeding behaviour
George W. M. Millington
NUTRITION & METABOLISM (2007)
The role of leptin and ghrelin in the regulation of food intake and body weight in humans: A review
M. D. Klok et al.
OBESITY REVIEWS (2007)
Omega-3 fatty acids and monoamine neurotransmission
Sylvie Chalon
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2006)
Central nervous system control of food intake and body weight
G. J. Morton et al.
NATURE (2006)
Investigation of the medium-term effects of Olibra™ fat emulsion on food intake in non-obese subjects
C. M. Logan et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
Critical role for peptide YY in protein-mediated satiation and body-weight regulation
Rachel L. Batterham et al.
CELL METABOLISM (2006)
Effect of fatty acid chain length on suppression of ghrelin and stimulation of PYY, GLP-2 and PP secretion in healthy men
Kate L. Feltrin et al.
PEPTIDES (2006)
Gut peptides and the regulation of appetite
MSB Huda et al.
OBESITY REVIEWS (2006)
Oligofructose promotes satiety in healthy human: a pilot study
PD Cani et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
The effects of conjugated linoleic acid supplementation during resistance training
C Pinkoski et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2006)
Intestinal levels of anandamide and oleoylethanolamide in food-deprived rats are regulated through their precursors
G Petersen et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2006)
The emerging role of the endocannabinoid system in endocrine regulation and energy balance
U Pagotto et al.
ENDOCRINE REVIEWS (2006)
Conjugated linoleic acid intake in humans: A systematic review focusing on its effect on body composition, glucose, and lipid metabolism
J. Salas-Salvado et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)
Diacylglycerol: Efficacy and mechanism of action of an anti-obesity agent
I Rudkowska et al.
OBESITY RESEARCH (2005)
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
E Östman et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Anatomy and regulation of the central melanocortin system
RD Cone
NATURE NEUROSCIENCE (2005)
Dietary fructooligosaccharides increase intestinal permeability in rats
SJM Ten Bruggencate et al.
JOURNAL OF NUTRITION (2005)
The effects of medium-chain triacylglycerol and carbohydrate ingestion on ultra-endurance exercise performance
JH Goedecke et al.
INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM (2005)
Safety aspects regarding the consumption of high-dose dietary diacylglycerol oil in men and women in a double-blind controlled trial in comparison with consumption of a triacylglycerol control oil
K Yasunaga et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Effects of intraduodenal fatty acids on appetite, antropyloroduodenal motility, and plasma CCK and GLP-1 in humans vary with their chain length
KL Feltrin et al.
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY (2004)
Fatty acid oxidation and control of food intake
M Leonhardt et al.
PHYSIOLOGY & BEHAVIOR (2004)
Cholecystokinin pathways modulate sensations induced by gastric distension in humans
S Lal et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2004)
An eicosapentaenoic acid supplement versus megestrol acetate versus both for patients with cancer-associated wasting: A North Central Cancer Treatment Group and National Cancer Institute of Canada collaborative effort
A Jatoi et al.
JOURNAL OF CLINICAL ONCOLOGY (2004)
Conjugated linoleic acids: are they beneficial or detrimental to health?
KWJ Wahle et al.
PROGRESS IN LIPID RESEARCH (2004)
Peptide YY directly inhibits ghrelin-activated neurons of the arcuate nucleus and reverses fasting-induced c-Fos expression
T Riediger et al.
NEUROENDOCRINOLOGY (2004)
Conjugated linoleic acid in humans: Regulation of adiposity and insulin sensitivity
JM Brown et al.
JOURNAL OF NUTRITION (2003)
Effect of conjugated linoleic acid supplementation after weight loss on appetite and food intake in overweight subjects
MMJW Kamphuis et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Effect of lipase inhibition on gastric emptying of, and the glycemic and incretin responses to, an oil/aqueous drink in type 2 diabetes mellitus
A Pilichiewicz et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2003)
Effects of fat digestion on appetite, APD motility, and gut hormones in response to duodenal fat infusion in humans
C Feinle et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2003)
Nutritional characteristics of DAG oil
BD Flickinger et al.
LIPIDS (2003)
Effect of fish oil on appetite and other symptoms in patients with advanced cancer and anorexia/cachexia: A double-blind, placebo-controlled study
E Bruera et al.
JOURNAL OF CLINICAL ONCOLOGY (2003)
The conjugated linoleic acid (CLA) isomer, t10c12-CLA, is inversely associated with changes in body weight and serum leptin in subjects with type 2 diabetes mellitus
MA Belury et al.
JOURNAL OF NUTRITION (2003)
Omega-3 fatty acids in inflammation and autoimmune diseases
AP Simopoulos
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2002)
Adipose depletion and apoptosis induced by trans-10, cis-12 conjugated linoleic acid in mice
KM Hargrave et al.
OBESITY RESEARCH (2002)
The surface of lipid droplets is a phospholipid monolayer with a unique fatty acid composition
K Tauchi-Sato et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2002)
Treatment with dietary trans10cis12 conjugated linoleic add causes isomerm-specific insulin resistance in obese men with the metabolic syndrome
U Risérus et al.
DIABETES CARE (2002)
Gut hormone PYY3-36 physiologically inhibits food intake
RL Batterham et al.
NATURE (2002)
Dose-response effects of a novel fat emulsion (Olibra™)on energy and macronutrient intakes up to 36 h post-consumption
AA Burns et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
Long-term ingestion of dietary diacylglycerol lowers serum triacylglycerol in type II diabetic patients with hypertriglyceridemia
K Yamamoto et al.
JOURNAL OF NUTRITION (2001)
An anorexic lipid mediator regulated by feeding
FR de Fonseca et al.
NATURE (2001)
Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women
H Tsuji et al.
JOURNAL OF NUTRITION (2001)
The effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-overweight, overweight and obese subjects
AA Burns et al.
INTERNATIONAL JOURNAL OF OBESITY (2001)
Value of VLCD supplementation with medium chain triglycerides
M Krotkiewski
INTERNATIONAL JOURNAL OF OBESITY (2001)
Conjugated linoleic acid supplementation in humans - Metabolic effects
A Smedman et al.
LIPIDS (2001)
Conjugated linoleic acid (CLA) reduced abdominal adipose tissue in obese middle-aged men with signs of the metabolic syndrome:: a randomised controlled trial
U Risérus et al.
INTERNATIONAL JOURNAL OF OBESITY (2001)
The biologically active isomers of conjugated linoleic acid
MW Pariza et al.
PROGRESS IN LIPID RESEARCH (2001)
Energy value and digestibility of dietary oil containing mainly 1,3-diacylglycerol are similar to those of triacylglycerol
H Taguchi et al.
LIPIDS (2001)
Fat digestion modulates gastrointestinal sensations induced by gastric distention and duodenal lipid in humans
C Feinle et al.
GASTROENTEROLOGY (2001)
Conjugated linoleic acid (CLA), body fat, and apoptosis
JL Miner et al.
OBESITY RESEARCH (2001)
Conjugated linoleic acid reduces body fat mass in overweight and obese humans
H Blankson et al.
JOURNAL OF NUTRITION (2000)
Short-term effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-obese subjects
AA Burns et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)
The effects of intestinal infusion of long-chain fatty acids on food intake in humans
SJ French et al.
GASTROENTEROLOGY (2000)
The trans-10,cis-12 isomer of conjugated linoleic acid downregulates stearoyl-CoA desaturase 1 gene expression in 3T3-L1 adipocytes
YJ Choi et al.
JOURNAL OF NUTRITION (2000)
Conjugated linoleic acid supplementation in humans: Effects on circulating leptin concentrations and appetite
EA Medina et al.
LIPIDS (2000)
Dietary diacylglycerol suppresses accumulation of body fat compared to triacylglycerol in men in a double-blind controlled trial
T Nagao et al.
JOURNAL OF NUTRITION (2000)
Trans-vaccenic acid is desaturated to conjugated linoleic acid in mice
JE Santora et al.
JOURNAL OF NUTRITION (2000)
Sensations induced by medium and long chain triglycerides: role of gastric tone and hormones
R Barbera et al.
GUT (2000)
Conjugated linoleic acid supplementation reduces adipose tissue by apoptosis and develops lipodystrophy in mice
N Tsuboyama-Kasaoka et al.
DIABETES (2000)