4.7 Review

Antihypertensive activity of fish protein hydrolysates and its peptides

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Production of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension

Amit Kumar Rai et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Chemistry, Applied

Milk protein isolate (MPI) as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides

Alice B. Nongonierma et al.

FOOD CHEMISTRY (2017)

Article Food Science & Technology

Identification of Potent ACE Inhibitory Peptides from Wild Almond Proteins

Mozhgan Mirzapour et al.

JOURNAL OF FOOD SCIENCE (2017)

Article Agriculture, Multidisciplinary

Incorporation of liposomes containing squid tunic ACE-inhibitory peptides into fish gelatin

Mauricio Mosquera et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)

Article Food Science & Technology

Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle

Imen Lassoued et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)

Review Food Science & Technology

Production of bioactive peptides during soybean fermentation and their potential health benefits

Samurailatpam Sanjukta et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Editorial Material Cardiac & Cardiovascular Systems

The Global Burden of Cardiovascular Disease

Douglas S. Moodie

CONGENITAL HEART DISEASE (2016)

Article Biochemistry & Molecular Biology

Modelling of the production of ACE inhibitory hydrolysates of horse mackerel using proteases mixtures

R. Perez-Galvez et al.

FOOD & FUNCTION (2016)

Article Food Science & Technology

Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards

Pedro J. Garcia-Moreno et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Article Food Science & Technology

Functional and potential therapeutic ACE-inhibitory peptides derived from bromelain hydrolysis of trevally proteins

Junus Salampessy et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Article Biochemistry & Molecular Biology

ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY PEPTIDES FROM SNAKEHEAD FISH SARCOPLASMIC PROTEIN HYDROLYSATE

Masomeh Ghassem et al.

JOURNAL OF FOOD BIOCHEMISTRY (2014)

Article Agriculture, Multidisciplinary

Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates

Zied Khiari et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)

Article Food Science & Technology

Sea bream bones and scales as a source of gelatin and ACE inhibitory peptides

Yesim Akagunduz et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Nutrition & Dietetics

The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats

Ida-Johanne Jensen et al.

NUTRITION RESEARCH (2014)

Article Food Science & Technology

Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion

A. Aleman et al.

FOOD RESEARCH INTERNATIONAL (2013)

Article Food Science & Technology

Antioxidant Activity and Amino Acid Profiling of Protein Hydrolysates from the Skin of Sphyraena barracuda and Lepturacanthus savala

R. A. Nazeer et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2013)

Article Fisheries

Controlling trawler waste discharge to reduce seabird mortality

Johanna P. Pierre et al.

FISHERIES RESEARCH (2012)

Review Food Science & Technology

Possibilities for the utilisation of marine by-products

Turid Rustad et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)

Article Food Science & Technology

Enzymatic production of bioactive protein hydrolysates from tuna liver: effects of enzymes and molecular weight on bioactivity

Chang-Bum Ahn et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)

Article Food Science & Technology

Rheological and Functional Properties of Catfish Skin Protein Hydrolysates

Huaixia Yin et al.

JOURNAL OF FOOD SCIENCE (2010)

Article Chemistry, Applied

ACE-inhibitory activity of tilapia protein hydrolysates

Sivakumar Raghavan et al.

FOOD CHEMISTRY (2009)

Article Food Science & Technology

Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis

Jae-Young Je et al.

FOOD RESEARCH INTERNATIONAL (2009)

Article Food Science & Technology

Proteolytic processing of herring (Clupea harengus): biochemical and nutritional characterisation of hydrolysates

Lucie Beaulieu et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)

Article Agriculture, Multidisciplinary

Short Communication - Angiotensin converting enzyme inhibition of fish protein hydrolysates prepared from alkaline-aided channel catfish protein isolate

Ann E. Theodore et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)

Article Engineering, Chemical

Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases

S Nilsang et al.

JOURNAL OF FOOD ENGINEERING (2005)

Article Agriculture, Multidisciplinary

Chemical characterization and anti-anaemia activity of fish protein hydrolysate from Saurida elongata

YL Dong et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)

Article Agriculture, Multidisciplinary

Solubilisation of proteins from rayfish residues by endogenous and commercial enzymes

L Pastoriza et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)

Article Agriculture, Multidisciplinary

A novel angiotensin I converting enzyme inhibitory peptide from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate

JY Je et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Food Science & Technology

Biochemical and functional properties of herring (Clupea harengus), byproduct hydrolysates

S Sathivel et al.

JOURNAL OF FOOD SCIENCE (2003)

Article Medicine, Legal

Health benefits and potential risks related to consumption of fish or fish oil

KS Sidhu

REGULATORY TOXICOLOGY AND PHARMACOLOGY (2003)

Review Biotechnology & Applied Microbiology

Production and purification of protein hydrolysates (Review)

AD Neklyudov et al.

APPLIED BIOCHEMISTRY AND MICROBIOLOGY (2000)

Article Biochemistry & Molecular Biology

Isolation and characterization of free radical scavenging activities peptides derived from casein

K Suetsuna et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2000)