期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 59, 期 12, 页码 1903-1912出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2018.1432562
关键词
Prevention; treatment; berries; three deadly diseases
资金
- major state Basic Research of Development Program of China (973 program) [2013CB733602]
- Program of Introducing Talents of Discipline to Universities (111 project) [111-2-06]
- Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)
- Collaborative Innovation Center of Jiangsu Modern Industrial Fermentation
Cardiovascular disease (CVD), cancer and diabetes are serious threat to human health and more and more aroused people's attention. It is important to find the safe and effective prevention and treatment methods for the three deadly diseases. At present, a generally attention in the possible positive effects of edible berries for the three deadly diseases has been noted. Berry phytochemical compounds regulate different signaling pathways about cell survival, growth and differentiation. They contribute to the prevention and treatment of CVD, cancer and diabetes. This article reviews previous experimental evidence, several common berry phytochemical compounds and their possible mechanisms involved in three deadly diseases were summarized.
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