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Prevention and treatment effects of edible berries for three deadly diseases: Cardiovascular disease, cancer and diabetes

期刊

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 59, 期 12, 页码 1903-1912

出版社

TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2018.1432562

关键词

Prevention; treatment; berries; three deadly diseases

资金

  1. major state Basic Research of Development Program of China (973 program) [2013CB733602]
  2. Program of Introducing Talents of Discipline to Universities (111 project) [111-2-06]
  3. Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)
  4. Collaborative Innovation Center of Jiangsu Modern Industrial Fermentation

向作者/读者索取更多资源

Cardiovascular disease (CVD), cancer and diabetes are serious threat to human health and more and more aroused people's attention. It is important to find the safe and effective prevention and treatment methods for the three deadly diseases. At present, a generally attention in the possible positive effects of edible berries for the three deadly diseases has been noted. Berry phytochemical compounds regulate different signaling pathways about cell survival, growth and differentiation. They contribute to the prevention and treatment of CVD, cancer and diabetes. This article reviews previous experimental evidence, several common berry phytochemical compounds and their possible mechanisms involved in three deadly diseases were summarized.

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