相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Comprehensive two-dimensional gas chromatography: A perspective on processes of modulation
Peter Q. Tranchida
JOURNAL OF CHROMATOGRAPHY A (2018)
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC-MS to describe the sensory properties in cup
Davide Bressanello et al.
FOOD CHEMISTRY (2017)
Direct Analysis of Samples of Various Origin and Composition Using Specific Types of Mass Spectrometry
Hubert Bylinski et al.
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY (2017)
The Recent Developments in Sample Preparation for Mass Spectrometry-Based Metabolomics
Zhi-Gang Gong et al.
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY (2017)
Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis
Peter Q. Tranchida et al.
JOURNAL OF SEPARATION SCIENCE (2016)
Development and Design of a Single-Stage Cryogenic Modulator for Comprehensive Two-Dimensional Gas Chromatography
Ahmed Mostafa et al.
ANALYTICAL CHEMISTRY (2016)
Thermal Independent Modulator for Comprehensive Two Dimensional Gas Chromatography
Jim Luong et al.
ANALYTICAL CHEMISTRY (2016)
Identifying unknown by-products in drinking water using comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry and in silico toxicity assessment
Chunmei Li et al.
CHEMOSPHERE (2016)
Development and validation of an APCI-MS/GC-MS approach for the classification and prediction of Cheddar cheese maturity
Heng Hui Gan et al.
FOOD CHEMISTRY (2016)
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
Silvia Carlin et al.
FOOD CHEMISTRY (2016)
Chemistry and biological properties of berry volatiles by two-dimensional chromatography, fluorescence and Fourier transform infrared spectroscopy techniques
Tomasz Dymerski et al.
FOOD RESEARCH INTERNATIONAL (2016)
Differentiation of cocoa nibs from distinct origins using comprehensive two-dimensional gas chromatography and multivariate analysis
Luciana F. Oliveira et al.
FOOD RESEARCH INTERNATIONAL (2016)
Comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry reveals the correlation between chemical compounds in Japanese sake and its organoleptic properties
Kei Takahashi et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2016)
Evaluation of a miniaturised single-stage thermal modulator for comprehensive two-dimensional gas chromatography of petroleum contaminated soils
Matthew R. Jacobs et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
Comprehensive two-dimensional gas chromatographic separations with a temperature programmed microfabricated thermal modulator
William R. Collin et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
Four-stage (low-)flow modulation comprehensive gas chromatography-quadrupole mass spectrometry for the determination of recently-highlighted cosmetic allergens
Peter Q. Tranchida et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
An improved method for the analysis of 2-aminoacetophenone in wine based on headspace solid-phase microextraction and heart-cut multidimensional gas chromatography with selective detection by tandem mass spectrometry
Hans-Georg Schmarr et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
First-principle modeling and characterization of thermal modulation in comprehensive two-dimensional gas chromatography using a microfabricated device
Dibyadeep Paul et al.
SENSORS AND ACTUATORS B-CHEMICAL (2016)
Separation of aroma components in Xihu Longjing tea using simultaneous distillation extraction with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
Yin Zhu et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2016)
Analysis of volatile compounds in Capsicum spp. by headspace solid-phase microextraction and GC x GC-TOFMS
Stanislau Bogusz Junior et al.
ANALYTICAL METHODS (2015)
Advances in high-resolution mass spectrometry based on metabolomics studies for food - a review
Josep Rubert et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2015)
Differentiation of geographical origin of cream products in Poland according to their fatty acid profile
Jaroslawa Rutkowska et al.
FOOD CHEMISTRY (2015)
Monitoring the evolution of volatile compounds using gas chromatography during the stages of production of Moscatel sparkling wine
Rafael Dutra Soares et al.
FOOD CHEMISTRY (2015)
Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee
Sung-Tong Chin et al.
FOOD CHEMISTRY (2015)
Identification of odour-active compounds of pasteurised orange juice using multidimensional gas chromatography techniques
Raissa Bittar Mastello et al.
FOOD RESEARCH INTERNATIONAL (2015)
Evaluation of Different Parameters in the Extraction of Incurred Pesticides and Environmental Contaminants in Fish
Yelena Sapozhnikova et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Assessment of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry based methods for investigating 206 dioxin-like micropollutants in animal-derived food matrices
Christelle Planche et al.
JOURNAL OF CHROMATOGRAPHY A (2015)
Potential of the reversed-inject differential flow modulator for comprehensive two-dimensional gas chromatography in the quantitative profiling and fingerprinting of essential oils of different complexity
Chiara Cordero et al.
JOURNAL OF CHROMATOGRAPHY A (2015)
Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection
Michely Capobiango et al.
JOURNAL OF CHROMATOGRAPHY A (2015)
Analysis of black pepper volatiles by solid phase microextraction-gas chromatography: A comparison of terpenes profiles with hydrodistillation
Henryk H. Jelen et al.
JOURNAL OF CHROMATOGRAPHY A (2015)
Evaluation of a single-stage consumable-free modulator for comprehensive two-dimensional gas chromatography: Analysis of polychlorinated biphenyls, organochlorine pesticides and chlorobenzenes
Mina M. Muscalu et al.
JOURNAL OF CHROMATOGRAPHY A (2015)
Multiresidue pesticide analysis in nutraceuticals from green tea extracts by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry
Wei Jia et al.
JOURNAL OF CHROMATOGRAPHY A (2015)
Comprehensive two-dimensional gas chromatography for characterizing mineral oils in foods and distinguishing them from synthetic hydrocarbons
Maurus Biedermann et al.
JOURNAL OF CHROMATOGRAPHY A (2015)
Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection
Chiara Fanali et al.
JOURNAL OF SEPARATION SCIENCE (2015)
Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses
R. Costa et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS
Ieri Francesca et al.
TALANTA (2015)
Comprehensive two-dimensional gas chromatography and three-dimensional fluorometry for detection of volatile and bioactive substances in some berries
Tomasz Dymerski et al.
TALANTA (2015)
Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography - Mass Spectrometry
Andreea Botezatu et al.
FOOD CHEMISTRY (2014)
Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography
Giacomo Dugo et al.
FOOD CHEMISTRY (2014)
Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berries
Magdalena Kupska et al.
FOOD CHEMISTRY (2014)
Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric tools
Juliane Elisa Welke et al.
FOOD CHEMISTRY (2014)
Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine
Juliane Elisa Welke et al.
FOOD RESEARCH INTERNATIONAL (2014)
A one-dimensional and comprehensive two-dimensional gas chromatography study of the oil and the bio-oil of the residual cakes from the seeds of Crambe abyssinica
Bruna Onorevoli et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Comprehensive two-dimensional gas chromatography with mass spectrometry applied to the analysis of volatiles in artichoke (Cynara scolymus L.) leaves
Caroline Saucier et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing
Matteo Bordiga et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
Flow-modulation low-pressure comprehensive two-dimensional gas chromatography
Peter Q. Tranchida et al.
JOURNAL OF CHROMATOGRAPHY A (2014)
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography
Giorgia Purcaro et al.
JOURNAL OF CHROMATOGRAPHY A (2014)
Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose
Zuobing Xiao et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2014)
Effect of roasting method and oil reduction on volatiles of roasted Pistacia terebinthus using direct thermal desorption-GCxGC-TOF/MS
Mustafa Z. Ozel et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Characterization of the essential oils of two species of Piperaceae by one- and two-dimensional chromatographic techniques with quadrupole mass spectrometric detection
Thalita G. Santos et al.
MICROCHEMICAL JOURNAL (2014)
Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry
Wei Hu et al.
TALANTA (2014)
Assessment of robustness on analysis using headspace solid-phase microextraction and comprehensive two-dimensional gas chromatography through experimental designs
Luciana F. Oliveira et al.
TALANTA (2014)
Quantitative fingerprinting by headspace-Two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles
Luca Nicolotti et al.
ANALYTICA CHIMICA ACTA (2013)
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection
Giorgia Purcaro et al.
ANALYTICA CHIMICA ACTA (2013)
Solid-Phase Microextraction in Targeted and Nontargeted Analysis: Displacement and Desorption Effects
Sanja Risticevic et al.
ANALYTICAL CHEMISTRY (2013)
Botanical and Geographical Origin Characterization of Polish Honeys by Headspace SPME-GCxGC-TOFMS
Tomasz Dymerski et al.
CURRENT ORGANIC CHEMISTRY (2013)
Chemical and sensory assessment of deep-frying oil alternatives for the processing of French fries
Katharina Domitila Petersen et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2013)
Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches
Anna-Marja Aura et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison
Matteo Bordiga et al.
FOOD CHEMISTRY (2013)
Chemical characterisation of two Australian-grown strawberry varieties by using comprehensive two-dimensional gas chromatography mass spectrometry
Kavitha Samykanno et al.
FOOD CHEMISTRY (2013)
Detection of extraction artifacts in the analysis of honey volatiles using comprehensive two-dimensional gas chromatography
Sandra Regina Rivellino et al.
FOOD CHEMISTRY (2013)
Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data
Juliane Elisa Welke et al.
FOOD CHEMISTRY (2013)
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation
Peter Q. Tranchida et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer
Peter Quinto Tranchida et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and multivariate data analysis
Lei Zhang et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography-mass spectrometry: Application to sensomics
Chiara Cordero et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Flow-modulated comprehensive two-dimensional gas chromatography with simultaneous flame ionization and quadrupole mass spectrometric detection
Jan Krupcik et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Determination of disease biomarkers in Eucalyptus by comprehensive two-dimensional gas chromatography and multivariate data analysis
Leandro Wang Hantao et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Chemical characterization of bio-oils using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry
Nathalia S. Tessarolo et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Odor Significance of the Volatiles Formed During Deep-Frying With Palm Olein
C. C. Osawa et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2013)
Volatile Aroma Compounds in Various Brewed Green Teas
Jeehyun Lee et al.
MOLECULES (2013)
Analysis of fractions and bio-oil of sugar cane straw by one-dimensional and two-dimensional gas chromatography with quadrupole mass spectrometry (GC x GC/qMS)
Michele E. da Cunha et al.
MICROCHEMICAL JOURNAL (2013)
Comprehensive two-dimensional gas chromatography with flame photometric detection applied to organophosphorus pesticides in food matrices
Xiangping Liu et al.
MICROCHEMICAL JOURNAL (2013)
Aroma analysis by GC/MS and electronic nose dedicated to Negroamaro and Primitivo typical Italian Apulian wines
Simonetta Capone et al.
SENSORS AND ACTUATORS B-CHEMICAL (2013)
Comprehensive two-dimensional gas chromatography combined to multivariate data analysis for detection of disease-resistant clones of Eucalyptus
Leandro Wang Hantao et al.
TALANTA (2013)
HS-SPME-GCxGC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves
Chiara Cordero et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2012)
The impact of processing on the profile of volatile compounds in sesame oil
Dong Xu-Yan et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2012)
Selection of a representative extraction method for the analysis of odourant volatile composition of French cider by GC-MS-O and GC x GC-TOF-MS
Angelique Villiere et al.
FOOD CHEMISTRY (2012)
Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax)
Francois Leduc et al.
FOOD CHEMISTRY (2012)
Analysis of pesticide residues in seaweeds using matrix solid-phase dispersion and gas chromatography-mass spectrometry detection
D. Garcia-Rodriguez et al.
FOOD CHEMISTRY (2012)
Dynamic headspace/GC-MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties
P. Reboredo-Rodriguez et al.
FOOD CONTROL (2012)
Solid phase microextraction coupled with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for high-resolution metabolite profiling in apples: Implementation of structured separations for optimization of sample preparation procedure in complex samples
Sanja Risticevic et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis
Bruno Jose Goncalves Silva et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography-mass spectrometry data and application to processed hazelnut profiling
Johannes Kiefl et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Component correlation between related samples by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry with chemometric tools
Zhong-Da Zeng et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection
Juliane Elisa Welke et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the analysis of volatile components in Neroli essential oil
Kai Wang et al.
MENDELEEV COMMUNICATIONS (2012)
Optimization of comprehensive two-dimensional gas-chromatography (GC x GC) mass spectrometry for the determination of essential oils
Jone Omar et al.
TALANTA (2012)
The relationship between sensory attributes and wine composition for Australian Cabernet Sauvignon wines
A. L. Robinson et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2011)
Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS
F. Gogus et al.
FOOD CHEMISTRY (2011)
Sesquiterpenic composition of the inflorescences of Brazilian chamomile (Matricaria recutita L.): Impact of the agricultural practices
Silvia Petronilho et al.
INDUSTRIAL CROPS AND PRODUCTS (2011)
In-Depth Search Focused on Furans, Lactones, Volatile Phenols, and Acetals As Potential Age Markers of Madeira Wines by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry Combined with Solid Phase Microextraction
Rosa Perestrelo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Influence of Yeast Strain, Canopy Management, and Site on the Volatile Composition and Sensory Attributes of Cabernet Sauvignon Wines from Western Australia
Anthony L. Robinson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Investigation of the Volatile Composition of Pinotage Wines Fermented with Different Malolactic Starter Cultures Using Comprehensive Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry (GCxGC-TOF-MS)
Jochen Vestner et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography
Sung-Tong Chin et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry
Anthony L. Robinson et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Detection of Volatile Spoilage Metabolites in Fermented Cucumbers Using Nontargeted, Comprehensive 2-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)
Suzanne D. Johanningsmeier et al.
JOURNAL OF FOOD SCIENCE (2011)
Multi-residue analysis of pesticides in tea by online SEC-GC/MS
Xiao-Min Xu et al.
JOURNAL OF SEPARATION SCIENCE (2011)
Gas chromatography coupled to high-resolution time-of-flight mass spectrometry to analyze trace-level organic compounds in the environment, food safety and toxicology
Felix Hernandez et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2011)
Two-dimensional gas chromatographic profiling as a tool for a rapid screening of the changes in volatile composition occurring due to microoxygenation of red wines
Hans-Georg Schmarr et al.
ANALYTICA CHIMICA ACTA (2010)
Design and performance evaluation of a two-stage resistively-heated thermal modulator for GC x GC
Mark Libardoni et al.
ANALYTICAL METHODS (2010)
Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques
I. Stanimirova et al.
FOOD CHEMISTRY (2010)
Separation of Disaccharides by Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry. Application to Honey Analysis
Michal Brokl et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Characterization of Volatile Compounds of Indian Cress Absolute by GC-Olfactometry/VIDEO-Sniff and Comprehensive Two-Dimensional Gas Chromatography
Katharina Breme et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Targeted and Non-Targeted Approaches for Complex Natural Sample Profiling by GCxGC-qMS
Chiara Cordero et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2010)
Profiling analysis of volatile compounds from fruits using comprehensive two-dimensional gas chromatography and image processing techniques
Hans-Georg Schmarr et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Optimization of two-dimensional gas chromatography time-of-flight mass spectrometry for separation and estimation of the residues of 160 pesticides and 25 persistent organic pollutants in grape and wine
Soma Dasgupta et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Pitfalls encountered during quantitative determination of 3-alkyl-2-methoxypyrazines in grape must and wine using gas chromatography-mass spectrometry with stable isotope dilution analysis. Comprehensive two-dimensional gas chromatography-mass spectrometry and on-line liquid chromatography-multidimensional gas chromatography-mass spectrometry as potential loopholes
Hans-Georg Schmarr et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Comprehensive two-dimensional gas chromatography, retention indices and time-of-flight mass spectra of flavonoids and chalcones
Xin Gao et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine
Rosa Perestrelo et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Quantitative assessment of moisture damage for cacao bean quality using two-dimensional gas chromatography combined with time-of-flight mass spectrometry and chemometrics
Elizabeth M. Humston et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Profiling food volatiles by comprehensive two-dimensional gas chromatography coupled with mass spectrometry: Advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins
Chiara Cordero et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Validation of the Determination of Fatty Acids in Milk by Gas Chromatography
Julliana Isabelle Simionato et al.
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2010)
Analysis of the Chemical Composition of the Essential Oil of Polygonum minus Huds. Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GC-TOF MS)
Syarul Nataqain Baharum et al.
MOLECULES (2010)
Terpene synthases of oregano (Origanum vulgare L.) and their roles in the pathway and regulation of terpene biosynthesis
Christoph Crocoll et al.
PLANT MOLECULAR BIOLOGY (2010)
Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrancosa e Carrasquenha
L. Torres Vaz-Freire et al.
ANALYTICA CHIMICA ACTA (2009)
Comprehensive two-dimensional gas chromatography- mass spectrometry analysis and comparison of volatile organic compounds in Brazilian cachaca and selected spirits
Zenilda L. Cardeal et al.
FOOD CHEMISTRY (2009)
Simultaneous Quantitation of Multiple Classes of Organohalogen Compounds in Fish Oils with Direct Sample Introduction Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry
Eunha Hoh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Multidimensional chromatography in food analysis
Miguel Herrero et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Design of a compressed air modulator to be used in comprehensive multidimensional gas chromatography and its application in the determination of pesticide residues in grapes
Ionara R. Pizzutti et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Strategy for the identification of key odorants: Application to shrimp aroma
S. Rochat et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Comparison of gas chromatography-based approaches after fast miniaturised sample preparation for the monitoring of selected pesticide classes in fruits
J. J. Ramos et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Determination of benzenic and halogenated volatile organic compounds in animal-derived food products by one-dimensional and comprehensive two-dimensional gas chromatography-mass spectrometry
Jeremy Ratel et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Rapid determination of trans-resveratrol in red wine by solid-phase microextraction with on-fiber derivatization and multidimensional gas chromatography-mass spectrometry
Lingshuang Cai et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Traceability of honey origin based on volatiles pattern processing by artificial neural networks
Tomas Cajka et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles
Peter Quinto Tranchida et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Fast low-pressure gas chromatography-mass spectrometry method for the determination of multiple pesticides in grapes, musts and wines
S. C. Cunha et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Liquid chromatography-tandem quadrupole mass spectrometry and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry measurement of targeted metabolites of Methylobacterium extorquens AM1 grown on two different carbon sources
Song Yang et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Determination of volatile compounds in Brazilian distilled cachaca by using comprehensive two-dimensional gas chromatography and effects of production pathways
Patterson P. de Souza et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS
Giorga Purcaro et al.
JOURNAL OF SEPARATION SCIENCE (2009)
Development of a GC x GC-TOFMS method using SPME to determine volatile compounds in cacao beans
Elizabeth M. Humston et al.
JOURNAL OF SEPARATION SCIENCE (2009)
Application of head-space solid-phase microextraction coupled to comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the determination of multiple pesticide residues in tea samples
J. Schurek et al.
ANALYTICA CHIMICA ACTA (2008)
Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions
Eva Klimankova et al.
FOOD CHEMISTRY (2008)
Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatography
Chiara Cordero et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Pulsed flow modulation comprehensive two-dimensional gas chromatography
Marina Poliak et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
New valve switching modulator for comprehensive two-dimensional gas chromatography
Frank Cheng-Yu Wang
JOURNAL OF CHROMATOGRAPHY A (2008)
Pulsed flow modulation two-dimensional comprehensive gas chromatography-tandem mass spectrometry with supersonic molecular beams
Marina Poliak et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Recent developments in the application of comprehensive two-dimensional gas chromatography
M. Adahchour et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Optimization of separation and detection conditions for the multiresidue analysis of pesticides in grapes by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
Kaushik Banerjee et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Evaluation of automated direct sample introduction with comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry for the screening analysis of dioxins in fish oil
Eunha Hoh et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) osbeck) by GC-MS and GC-O
Yu Qiao et al.
MOLECULES (2008)
Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in cachaca production
Z. L. Cardeal et al.
TALANTA (2008)
Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix
Luigi Mondello et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)
Correlating e-nose responses to wine sensorial descriptors and gas chromatography-mass spectrometry profiles using partial least squares regression analysis
Jesus Lozano et al.
SENSORS AND ACTUATORS B-CHEMICAL (2007)
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction-comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
Giorgia Purcaro et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry of monoterpenoids as a powerful tool for grape origin traceability
Silvia M. Rocha et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Characterization of flavor compounds in Chinese liquor Moutai by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry
Shukui Zhu et al.
ANALYTICA CHIMICA ACTA (2007)
Dicationic ionic liquid stationary phase for GC-MS analysis of volatile compounds in herbal plants
Meiling Qi et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)
Analysis of Artemisia annua L. volatile oil by comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry
Chenfei Ma et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Analysis of sulfur compounds from the in-oven roast beef aroma by comprehensive two-dimensional gas chromatography
Sabine Rochat et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Solid phase microextraction-comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the analysis of honey volatiles
Tomas Cajka et al.
JOURNAL OF SEPARATION SCIENCE (2007)
Determination of organochlorine pesticide residues in rice and human and fish fat by simplified two-dimensional gas chromatography
Shubing Chen et al.
FOOD CHEMISTRY (2007)
Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography mass spectrometry (GC-MS) analysis
Joan Bosch-Fuste et al.
FOOD CHEMISTRY (2007)
Microfluidic Deans switch for comprehensive two-dimensional gas chromatography
John V. Seeley et al.
ANALYTICAL CHEMISTRY (2007)
Application of comprehensive two-dimensional gas chromatography with nitrogen-selective detection for the analysis of fungicide residues in vegetable samples
Weeraya Khummueng et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Detection of the adulteration of olive oils by solid phase microextraction and multidimensional gas chromatography
G Flores et al.
FOOD CHEMISTRY (2006)
Analysis of the volatile components of Cheddar cheese by direct thermal desorption GC x GC-TOF/MS
Fahrettin Gogus et al.
JOURNAL OF SEPARATION SCIENCE (2006)
At-column heating and a resistively heated, liquid-cooled thermal modulator for a low-resource bench-top GC x GC
Mark Libardoni et al.
JOURNAL OF SEPARATION SCIENCE (2006)
Characterization of strawberry varieties by SPME-GC-MS and Kohonen self-organizing map
V de Boishebert et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2006)
Comprehensive two-dimensional gas chromatography/mass spectrometric analysis of pepper volatiles
Z. L. Cardeal et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2006)
Sensory and foaming properties of sparkling cider
AP Lobo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Improved determination of flavour compounds in butter by solid-phase (micro)extraction and comprehensive two-dimensional gas chromatography
M Adahchour et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Trace analysis of polychlorinated dibenzo-p-dioxins, dibenzofurans and WHO polychlorinated biphenyls in food using comprehensive two-dimensional gas chromatography with electron-capture detection
C Danielsson et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC-MS
E Sánchez-Palomo et al.
TALANTA (2005)
Amino acid analysis by using comprehensive two-dimensional gas chromatography
R Mayadunne et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2005)
Analysis of volatile components from Ziziphora taurica subsp taurica by steam distillation, superheated-water extraction, and direct thermal desorption with GCxGC-TOFMS
MZ Özel et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2005)
Electrically heated, air-cooled thermal modulator and at-column heating for comprehensive two-dimensional gas chromatography
M Libardoni et al.
ANALYTICAL CHEMISTRY (2005)
Study of white truffle aging with SPME-GC-MS and the Pico2-electronic nose
M Falasconi et al.
SENSORS AND ACTUATORS B-CHEMICAL (2005)
Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction
A Williams et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2005)
Comprehensive two-dimensional gas chromatography coupled to a rapid-scanning quadrupole mass spectrometer: principles and applications
M Adahchour et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Comparative production of different melon distillates:: Chemical and sensory analyses
LF Hernández-Gómez et al.
FOOD CHEMISTRY (2005)
Comprehensive multidimensional GC for the characterization of roasted coffee beans
L Mondello et al.
JOURNAL OF SEPARATION SCIENCE (2004)
Comprehensive two-dimensional gas chromatography in the analysis of dietary fatty acids
T Hyötyläinen et al.
JOURNAL OF SEPARATION SCIENCE (2004)
Comprehensive two-dimensional gas chromatography in stop-flow mode
J Harynuk et al.
JOURNAL OF SEPARATION SCIENCE (2004)
The evolution of comprehensive two-dimensional gas chromatography (GC x GC)
T Górecki et al.
JOURNAL OF SEPARATION SCIENCE (2004)
Application of headspace solid-phase microextraction (HS-SPME) and comprehensive two-dimensional gas chromatography (GC x GC) for the chemical profiling of volatile oils in complex herbal mixtures
X Di et al.
JOURNAL OF SEPARATION SCIENCE (2004)
Flow-switching device for comprehensive two-dimensional gas chromatography
PA Bueno et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Determination of aromatic descriptors of Touriga Nacional wines by sensory descriptive analysis
E Falqué et al.
FLAVOUR AND FRAGRANCE JOURNAL (2004)
Identification of hydroxylated and methoxylated polybrominated diphenyl ethers in Baltic Sea salmon (Salmo salar) blood
G Marsh et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2004)
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids
L Mondello et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Correlations between pulp properties of Eucalyptus clones and leaf volatiles using automated solid-phase microextraction
CA Zini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection for the trace analysis of flavour compounds in food
M Adahchour et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
New liquid nitrogen cryogenic modulator for comprehensive two-dimensional gas chromatography
J Harynuk et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Evaluation of two-dimensional gas chromatography-time- of-flight mass spectrometry for the determination of multiple pesticide residues in fruit
J Zrostlíková et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Comprehensive two-dimensional gas chromatography (GC x GC) and GC x GC-quadrupole MS analysis of Asian and American ginseng
RA Shellie et al.
JOURNAL OF SEPARATION SCIENCE (2003)
Subcritical water extraction of essential oils from Thymbra spicata
MZ Ozel et al.
FOOD CHEMISTRY (2003)
Determination of residual pesticides in olive oil by GC-MS and HPLC-MS after extraction by size-exclusion chromatography
S Barrek et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2003)
Sensory flavour discrimination of Greek dry red wines
E Koussissi et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Comprehensive two-dimensional gas chromatography of volatile and semi-volatile components using a diaphragm valve-based instrument
AE Sinha et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Single-jet, single-stage cryogenic modulator for comprehensive two-dimensional gas chromatography (GC x GC)
M Adahchour et al.
ANALYST (2003)
Solid-phase micro-extraction - comprehensive two-dimensional gas chromatography of ginger (Zingiber officinale) volatiles
YJ Shao et al.
FLAVOUR AND FRAGRANCE JOURNAL (2003)
Thermal modulator array for analyte modulation and comprehensive two-dimensional gas chromatography
BV Burger et al.
JOURNAL OF SEPARATION SCIENCE (2003)
Comprehensive two-dimensional gas chromatography with fast enantioseparation
R Shellie et al.
ANALYTICAL CHEMISTRY (2002)
Principles and applications of comprehensive two-dimensional gas chromatography
P Marriott et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2002)
Modulator design two-dimensional for comprehensive gas chromatography:: Quantitative analysis of polyaromatic hydrocarbons and polychlorinated biphenyls
T Hyotyläinen et al.
ANALYTICAL CHEMISTRY (2002)
Comprehensive two-dimensional gas chromatograpy with time-of-flight mass spectrometric detection applied to the determination of pesticides in food extracts
J Dallüge et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
High-resolution separation of polychlorinated biphenyls by comprehensive two-dimensional gas chromatography
P Korytár et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Instrumental analysis of volatile and other compounds of Greek kiwi wine; sensory evaluation and optimisation of its composition
EH Soufleros et al.
FOOD CHEMISTRY (2001)
Statistical validation of sensory data: a study on wine
A Carlucci et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)
Comprehensive two-dimensional gas chromatography via differential flow modulation
JV Seeley et al.
ANALYTICAL CHEMISTRY (2000)
分享论文
