4.4 Article

Analysis of Clostridium cluster I community diversity in pit mud used in manufacture of Chinese Luzhou-flavor liquor

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Microbiology

Clostridium swellfunianum sp nov., a novel anaerobic bacterium isolated from the pit mud of Chinese Luzhou-flavor liquor production

Chaolan Liu et al.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2014)

Article Biotechnology & Applied Microbiology

Prokaryotic Communities in Pit Mud from Different-Aged Cellars Used for the Production of Chinese Strong-Flavored Liquor

Yong Tao et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)

Article Biotechnology & Applied Microbiology

Characterization of eubacterial and archaeal community diversity in the pit mud of Chinese Luzhou-flavor liquor by nested PCR-DGGE

Xiao-Fei Ding et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2014)

Article Biotechnology & Applied Microbiology

Diversity of nifH gene in rhizosphere and non-rhizosphere soil of tobacco in Panzhihua, China

Xiaolin Li et al.

ANNALS OF MICROBIOLOGY (2012)

Article Biotechnology & Applied Microbiology

The rhizospheres of traditional medicinal plants in Panxi, China, host a diverse selection of actinobacteria with antimicrobial properties

Ke Zhao et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)

Review Biochemical Research Methods

Clostridia: the importance of their exceptional substrate and metabolite diversity for biofuel and biorefinery applications

Bryan P. Tracy et al.

CURRENT OPINION IN BIOTECHNOLOGY (2012)

Article Food Science & Technology

PCR-DGGE analysis on microbial communities in pit mud of cellars used for different periods of time

Bo Deng et al.

JOURNAL OF THE INSTITUTE OF BREWING (2012)

Article Biotechnology & Applied Microbiology

Production of hexanoic acid from D-galactitol by a newly isolated Clostridium sp. BS-1

Byoung Seung Jeon et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)

Article Chemistry, Physical

Application of Clostridium-specific PCR primers on the analysis of dark fermentation hydrogen-producing bacterial community

Chun-Hsiung Hung et al.

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY (2008)

Article Biotechnology & Applied Microbiology

Microorganisms in Daqu:: a starter culture of Chinese Maotai-flavor liquor

Chang-lu Wang et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

Bacterial community dynamics and product distribution during pH-adjusted fermentation of vegetable wastes

N. -F. Ye et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Review Multidisciplinary Sciences

The diversity-stability debate

KS McCann

NATURE (2000)