期刊
FOOD QUALITY AND PREFERENCE
卷 42, 期 -, 页码 48-55出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodqual.2015.01.009
关键词
Food; Packaging; Emotion; Physiological measures; Skin conductance; Facial electromyography; Self-Assessment Manikin; Chocolate
In this paper we investigate consumers' emotional responses to food packaging. More specifically, we use self-report and physiological measures to jointly assess emotional responses to three typical food packaging elements: colours (low-wavelength vs. high-wavelength), images (positive vs. negative) and typefaces (simple vs. ornate). A sample of 120 participants was exposed to mock package design concepts of chocolate blocks. The results suggest that images generate an emotional response that can be measured by both self-report and physiological measures, whereas colours and typefaces generate emotional response that can only be measured by self-report measures. We propose that a joint application of self-report and physiological measures can lead to richer information and wider interpretation of consumer emotional responses to food packaging elements than using either measure alone. (C) 2015 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据