Phase field study of the microstructure evolution and thermomechanical properties of polycrystalline shape memory alloys: Grain size effect and rate effect

Shape memory alloys (SMAs) are a class of metallic smart materials which possess pseudoelasticity (PE) and shape memory effect (SME), depending on the ambient temperature. The unique thermomechanical properties of SMAs originate from the temperature-induced as well as stress-induced martensitic transformations (MTs). Former research work has shown that the thermomechanical properties of polycrystalline SMAs are grain size and rate dependent. In order to explore the physical mechanisms behind this phenomenon, a phase field (PF) model is developed in this paper to study the microstructure evolution and the thermomechanical responses of polycrystalline SMAs under dynamic loadings. The inertial effect, the latent heat release and conduction during the phase transformation are simultaneously considered. The grain boundary energy change during the phase transformation is also accounted for in the PF model. Numerical simulations are then conducted to study the temperature-induced MT as well as the stress-induced martensite reorientation of nanocrystalline SMAs with different grain sizes. The influences of the grain size, the latent heat effect and the loading rate on the microstructure evolution process and the stress-strain curves are systematically discussed. (C) 2018 Elsevier B.V. All rights reserved.