相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Enzymatic hydrolysis of defatted soy flour by three different proteases and their effect on the functional properties of resulting protein hydrolysates
M. Hrčková et al.
CZECH JOURNAL OF FOOD SCIENCES (2018)
Enzymatic Transformations in Food Chemistry
Marco Filice et al.
CURRENT ORGANIC CHEMISTRY (2017)
Novel Umami Ingredients: Umami Peptides and Their Taste
Yin Zhang et al.
JOURNAL OF FOOD SCIENCE (2017)
Contraction mode and whey protein intake affect the synthesis rate of intramuscular connective tissue
Lars Holm et al.
MUSCLE & NERVE (2017)
Proteomic profiling of human plasma for cancer biomarker discovery
Zhao Huang et al.
PROTEOMICS (2017)
Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
Adriana C. Neves et al.
FOOD CHEMISTRY (2017)
The structure features of umami hexapeptides for the T1R1/T1R3 receptor
Xiaqin Yu et al.
FOOD CHEMISTRY (2017)
Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis
Alice B. Nongonierma et al.
FOOD RESEARCH INTERNATIONAL (2017)
Covalent immobilization of trypsin onto modified magnetite nanoparticles and its application for casein digestion
Keziban Atacan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study
Xiuming Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
In Vitro Antioxidant Activity and In Vivo Anti-Fatigue Effect of Sea Horse (Hippocampus) Peptides
Zebin Guo et al.
MOLECULES (2017)
Desorption of Lipases Immobilized on Octyl-Agarose Beads and Coated with Ionic Polymers after Thermal Inactivation. Stronger Adsorption of Polymers/Unfolded Protein Composites
Jose J. Virgen-Ortiz et al.
MOLECULES (2017)
Designer proteases for post-translational modifications
Rita Strack
NATURE METHODS (2017)
Effect of enzyme load and catalyst particle size on the diffusional restrictions in reactions of synthesis and hydrolysis catalyzed by α-chymotrypsin immobilized into glyoxal-agarose
Carola Bahamondes et al.
PROCESS BIOCHEMISTRY (2017)
In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulation
Ola Abdelhedi et al.
PROCESS BIOCHEMISTRY (2017)
Stabilization of ficin extract by immobilization on glyoxyl agarose. Preliminary characterization of the biocatalyst performance in hydrolysis of proteins
El-Hocine Siar et al.
PROCESS BIOCHEMISTRY (2017)
Purification and molecular docking study of angiotensin I-converting enzyme (ACE) inhibitory peptides from hydrolysates of marine sponge Stylotella aurantium
Seok-Chun Ko et al.
PROCESS BIOCHEMISTRY (2017)
Investigation into the bioavailability of milk protein-derived peptides with dipeptidylpeptidase IV inhibitory activity using Caco-2 cell monolayers
Isabelle M. E. Lacroix et al.
FOOD & FUNCTION (2017)
Anabolic effects of leucine-rich whey protein, carbohydrate, and soy protein with and without β-hydroxy-β-methylbutyrate (HMB) during fasting-induced catabolism: A human randomized crossover trial
Nikolaj Rittig et al.
CLINICAL NUTRITION (2017)
Allergic manifestation 15years after early intervention with hydrolyzed formulas - the GINI Study
A. von Berg et al.
ALLERGY (2016)
Application of magnetic nanoparticles in smart enzyme immobilization
Hamideh Vaghari et al.
BIOTECHNOLOGY LETTERS (2016)
The Degradome database: expanding roles of mammalian proteases in life and disease
Jose G. Perez-Silva et al.
NUCLEIC ACIDS RESEARCH (2016)
Twenty years of the MEROPS database of proteolytic enzymes, their substrates and inhibitors
Neil D. Rawlings et al.
NUCLEIC ACIDS RESEARCH (2016)
Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties
Pia Meinlschmidt et al.
FOOD SCIENCE & NUTRITION (2016)
Congenital intestinal diarrhoeal diseases: A diagnostic and therapeutic challenge
C. Posovszky
BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY (2016)
Chemical Modification in the Design of Immobilized Enzyme Biocatalysts: Drawbacks and Opportunities
Nazzoly Rueda et al.
CHEMICAL RECORD (2016)
Reversing the peptide sequence impacts on molecular surface behaviour
Ernesto E. Ambroggio et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2016)
Entrapment of cross-linked cellulase colloids in alginate beads for hydrolysis of cellulose
Le Truc Nguyen et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2016)
Relevance of the Functional Properties of Enzymatic Plant Protein Hydrolysates in Food Systems
Arno G. B. Wouters et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
A review on multifaceted application of nanoparticles in the field of bioremediation of petroleum hydrocarbons
Babita Kumari et al.
ECOLOGICAL ENGINEERING (2016)
The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour
Ying Li et al.
FOOD CHEMISTRY (2016)
Production of ACE inhibitory peptides from sweet sorghum grain protein using alcalase: Hydrolysis kinetic, purification and molecular docking study
Qiongying Wu et al.
FOOD CHEMISTRY (2016)
Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce
Mingzhu Zhuang et al.
FOOD CHEMISTRY (2016)
Transepithelial transport of milk derived bioactive peptide VLPVPQK
Rishika Vij et al.
FOOD CHEMISTRY (2016)
Food protein-originating peptides as tastants - Physiological, technological, sensory, and bioinformatic approaches
Anna Iwaniak et al.
FOOD RESEARCH INTERNATIONAL (2016)
Recyclable solid-phase biocatalyst with improved stability by sol-gel entrapment of β-D-galactosidase
Emese Biro et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2016)
Agarose and Its Derivatives as Supports for Enzyme Immobilization
Paolo Zucca et al.
MOLECULES (2016)
Six alternative proteases for mass spectrometry-based proteomics beyond trypsin
Piero Giansanti et al.
NATURE PROTOCOLS (2016)
Reuse of anion exchangers as supports for enzyme immobilization: Reinforcement of the enzyme-support multiinteraction after enzyme inactivation
Jose J. Virgen-Ortiz et al.
PROCESS BIOCHEMISTRY (2016)
The use of proteases complementary to trypsin to probe isoforms and modifications
Stephane Trevisiol et al.
PROTEOMICS (2016)
Inclusion of exogenous enzymes to feathers during processing on the digestible energy content of feather meal for adult dogs
Gabriel Faria Estivallet Pacheco et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2016)
Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion
Ana Clara Sabbione et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Immobilization of Trypsin in Lignocellulosic Waste Material to Produce Peptides with Bioactive Potential from Whey Protein
Juliana Cristina Bassan et al.
MATERIALS (2016)
Enzyme Stability and Activity in Non-Aqueous Reaction Systems: A Mini Review
Shihui Wang et al.
CATALYSTS (2016)
Genomic and exoproteomic analyses of cold- and alkaline-adapted bacteria reveal an abundance of secreted subtilisin-like proteases
Jeanette E. Lylloff et al.
MICROBIAL BIOTECHNOLOGY (2016)
Nanomaterials for biocatalyst immobilization - state of the art and future trends
Eliane P. Cipolatti et al.
RSC ADVANCES (2016)
An in silico approach to highlight relationships between a techno-functional property of a dairy matrix and a peptide profile
Lelia Lacou et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2015)
Halophiles and their enzymes: negativity put to good use
Shiladitya DasSarma et al.
CURRENT OPINION IN MICROBIOLOGY (2015)
Adaptive strategies in the double-extremophilic prokaryotes inhabiting soda lakes
Horia Leonard Banciu et al.
CURRENT OPINION IN MICROBIOLOGY (2015)
Proteomics beyond trypsin
Liana Tsiatsiani et al.
FEBS JOURNAL (2015)
Agar-agar entrapment increases the stability of endo-β-1,4-xylanase for repeated biodegradation of xylan
Zainab Bibi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Enzymatic Hydrolysis Does Not Reduce the Biological Reactivity of Soybean Proteins for All Allergic Subjects
Rakhi Panda et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes
Michael Merz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Immunopathophysiology of food protein-induced enterocolitis syndrome
M. Cecilia Berin
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2015)
Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate
Abir Mokni Ghribi et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Characterization of supports activated with divinyl sulfone as a tool to immobilize and stabilize enzymes via multipoint covalent attachment. Application to chymotrypsin
Jose C. S. dos Santos et al.
RSC ADVANCES (2015)
Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients
Eunice C. Y. Li-Chan
CURRENT OPINION IN FOOD SCIENCE (2015)
A green route for the synthesis of a bitter-taste dipeptide combining biocatalysis, heterogeneous metal catalysis and magnetic nanoparticles
Vitor A. Ungaro et al.
RSC ADVANCES (2015)
Cross-linked protein crystals by glutaraldehyde and their applications
Er-Kai Yan et al.
RSC ADVANCES (2015)
A biotechnology perspective of fungal proteases
Paula Monteiro de Souza et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2015)
Enzyme immobilization by adsorption: a review
Teofil Jesionowski et al.
ADSORPTION-JOURNAL OF THE INTERNATIONAL ADSORPTION SOCIETY (2014)
Activity-Based Profiling of Proteases
Laura E. Sanman et al.
ANNUAL REVIEW OF BIOCHEMISTRY, VOL 83 (2014)
Extremozymes - biocatalysts with unique properties from extremophilic microorganisms
Skander Elleuche et al.
CURRENT OPINION IN BIOTECHNOLOGY (2014)
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
Scott H. Sicherer et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2014)
Effects of an exogenous protease on the fermentation and nutritive value of corn silage harvested at different dry matter contents and ensiled for various lengths of time
M. C. Windle et al.
JOURNAL OF DAIRY SCIENCE (2014)
Current status and trends in enzymatic nanoimmobilization
Eliane P. Cipolatti et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2014)
Recent Advances in Chemoenzymatic Peptide Syntheses
Kenjiro Yazawa et al.
MOLECULES (2014)
Enzyme immobilization on smart polymers: Catalysis on demand
Giuseppe Cirillo et al.
REACTIVE & FUNCTIONAL POLYMERS (2014)
Glutaraldehyde in bio-catalysts design: a useful crosslinker and a versatile tool in enzyme immobilization
Oveimar Barbosa et al.
RSC ADVANCES (2014)
The effects of supplemental protease enzymes on production variables in lactating Holstein cows
Ekin Sucu et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2014)
Microbial Enzymes: Tools for Biotechnological Processes
Jose L. Adrio et al.
BIOMOLECULES (2014)
Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans
Rachel Boutrou et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Biotechnological applications and prospective market of microbial keratinases
Rani Gupta et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Enzyme immobilisation in biocatalysis: why, what and how
Roger A. Sheldon et al.
CHEMICAL SOCIETY REVIEWS (2013)
Industrial use of immobilized enzymes
Robert DiCosimo et al.
CHEMICAL SOCIETY REVIEWS (2013)
Efficient immobilisation of industrial biocatalysts: criteria and constraints for the selection of organic polymeric carriers and immobilisation methods
Sara Cantone et al.
CHEMICAL SOCIETY REVIEWS (2013)
Modifying enzyme activity and selectivity by immobilization
Rafael C. Rodrigues et al.
CHEMICAL SOCIETY REVIEWS (2013)
Evaluation of immobilized enzymes for industrial applications
Andreas Liese et al.
CHEMICAL SOCIETY REVIEWS (2013)
Conformational changes of enzymes upon immobilisation
Francesco Secundo
CHEMICAL SOCIETY REVIEWS (2013)
Development of glutaraldehyde-crosslinked chymotrypsin and an in situ immobilized enzyme microreactor with peptide mapping by capillary electrophoresis
Golfam Ghafourifar et al.
ELECTROPHORESIS (2013)
Enzyme stabilization by nano/microsized hybrid materials
Ee Taek Hwang et al.
ENGINEERING IN LIFE SCIENCES (2013)
Commercial proteases: Present and future
Qing Li et al.
FEBS LETTERS (2013)
Protein hydrolysis using proteases: An important tool for food biotechnology
Olga Luisa Tavano
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2013)
Immobilization of Cross-Linked Phenylalanine Ammonia Lyase Aggregates in Microporous Silica Gel
Jian Dong Cui et al.
PLOS ONE (2013)
Purification and characterization of an extracellular keratinolytic protease from a new isolate of Aspergillus parasiticus
T. S. Anitha et al.
PROTEIN EXPRESSION AND PURIFICATION (2013)
Enzymatic acylation of starch
Apostolos Alissandratos et al.
BIORESOURCE TECHNOLOGY (2012)
Enzymes on material surfaces
Joey N. Talbert et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2012)
Directed evolution: an evolving and enabling synthetic biology tool
Ryan E. Cobb et al.
CURRENT OPINION IN CHEMICAL BIOLOGY (2012)
Hydrogen Peroxide in Biocatalysis. A Dangerous Liaison
Karel Hernandez et al.
CURRENT ORGANIC CHEMISTRY (2012)
Influence of Enzymatic Hydrolysis on the Allergenicity of Roasted Peanut Protein Extract
Beatriz Cabanillas et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2012)
Effect of exogenous protease enzymes on the fermentation and nutritive value of corn silage
K. M. Young et al.
JOURNAL OF DAIRY SCIENCE (2012)
MEROPS: the database of proteolytic enzymes, their substrates and inhibitors
Neil D. Rawlings et al.
NUCLEIC ACIDS RESEARCH (2012)
Versatility of glutaraldehyde to immobilize lipases: Effect of the immobilization protocol on the properties of lipase B from Candida antarctica
Oveimar Barbosa et al.
PROCESS BIOCHEMISTRY (2012)
Angiotensin I converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by Alcalase hydrolysis
Chang-Bum Ahn et al.
PROCESS BIOCHEMISTRY (2012)
Strategies for discovery and improvement of enzyme function: state of the art and opportunities
Praveen Kaul et al.
MICROBIAL BIOTECHNOLOGY (2012)
Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance
Cristina Garcia-Galan et al.
ADVANCED SYNTHESIS & CATALYSIS (2011)
Antihypertensive peptides: Production, bioavailability and incorporation into foods
Blanca Hernandez-Ledesma et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)
Protein dynamics and enzyme catalysis: Insights from simulations
John D. McGeagh et al.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2011)
Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides
Dominic Agyei et al.
BIOTECHNOLOGY ADVANCES (2011)
Control of protein immobilization: Coupling immobilization and site-directed mutagenesis to improve biocatalyst or biosensor performance
Karel Hernandez et al.
ENZYME AND MICROBIAL TECHNOLOGY (2011)
Food protein functionality: A comprehensive approach
E. Allen Foegeding et al.
FOOD HYDROCOLLOIDS (2011)
The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening
Sanja V. Seratlic et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2011)
Kinetics of enzymatic unhairing by protease in leather industry
Song Jian et al.
JOURNAL OF CLEANER PRODUCTION (2011)
Angiotensin-Converting Enzyme Inhibitors
Joseph L. Izzo et al.
JOURNAL OF CLINICAL HYPERTENSION (2011)
A Feed Serine Protease Improves Broiler Performance and Increases Protein and Energy Digestibility
Fidelis Fru-Nji et al.
JOURNAL OF POULTRY SCIENCE (2011)
Fungal protease: Production, purification and compatibility with laundry detergents and their wash performance
S. Savitha et al.
JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS (2011)
Cross-Linked Enzyme Aggregates as Industrial Biocatalysts
Roger A. Sheldon
ORGANIC PROCESS RESEARCH & DEVELOPMENT (2011)
Effect of energy-gathered ultrasound on Alcalase
Haile Ma et al.
ULTRASONICS SONOCHEMISTRY (2011)
Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications
Anusha G. P. Samaranayaka et al.
JOURNAL OF FUNCTIONAL FOODS (2011)
Dietary Proteins as Determinants of Metabolic and Physiologic Functions of the Gastrointestinal Tract
Alireza Jahan-Mihan et al.
NUTRIENTS (2011)
Biotechnological uses of enzymes from psychrophiles
R. Cavicchioli et al.
MICROBIAL BIOTECHNOLOGY (2011)
Automated Protein Hydrolysis Delivering Sample to a Solid Acid Catalyst for Amino Acid Analysis
Akiko Masuda et al.
ANALYTICAL CHEMISTRY (2010)
Soluble, folded and active subtilisin in a protic ionic liquid
Francesco Falcioni et al.
CHEMICAL COMMUNICATIONS (2010)
Determining the safety of enzymes used in animal feed
Michael W. Pariza et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2010)
Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins
Cesare R. Sirtori et al.
ATHEROSCLEROSIS (2009)
Bitter peptides and bitter taste receptors
K. Maehashi et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2009)
Engineering next generation proteases
Mark Pogson et al.
CURRENT OPINION IN BIOTECHNOLOGY (2009)
Stabilization of multimeric enzymes: Strategies to prevent subunit dissociation
Roberto Fernandez-Lafuente
ENZYME AND MICROBIAL TECHNOLOGY (2009)
Fungal biotechnology in food and feed processing
Shakuntala Ghorai et al.
FOOD RESEARCH INTERNATIONAL (2009)
Enzymatic Hydrolysis of Sweet Lupin, Chickpea, and Lentil 11S Globulins Decreases their Antigenic Activity
Silvia Elaine Sormus de Castro Pinto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Streptomyces erythraeus Trypsin for Proteomics Applications
Jianying Z. Kiser et al.
JOURNAL OF PROTEOME RESEARCH (2009)
Chymotryptic proteolysis accelerated by alternating current for MALDI-TOF-MS peptide mapping
Sheng Wang et al.
JOURNAL OF PROTEOMICS (2009)
Effects of food processing on food allergens
Shridhar K. Sathe et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Bioactive compounds: Definition and assessment of activity
Hans-Konrad Biesalski et al.
NUTRITION (2009)
A Food-Grade Enzyme Preparation with Modest Gluten Detoxification Properties
Jennifer Ehren et al.
PLOS ONE (2009)
Review of a current role of mass spectrometry for proteome research
Chung-Hsuan (Winston) Chen
ANALYTICA CHIMICA ACTA (2008)
Evaluation of the possible proteomic application of trypsin from Streptomyces griseus
Tat'ana Stosova et al.
ANALYTICAL BIOCHEMISTRY (2008)
Influence of temperature on protein hydrolysis in a cyclic batch enzyme membrane reactor
Carlos A. Prieto et al.
BIOCHEMICAL ENGINEERING JOURNAL (2008)
Antioxidant activity of protein hydrolysates
Ryszard Amarowicz
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2008)
Hydrolysis of Whey Protein Isolate with Bacillus licheniformis Protease: Aggregating Capacities of Peptide Fractions
Nathalie Creusot et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Role of induced fit in enzyme specificity: A molecular forward/reverse switch
Kenneth A. Johnson
JOURNAL OF BIOLOGICAL CHEMISTRY (2008)
The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
Kati Erdmann et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)
MEROPS: the peptidase database
Neil D. Rawlings et al.
NUCLEIC ACIDS RESEARCH (2008)
Advances in the design of new epoxy supports for enzyme immobilization-stabilization
C. Mateo et al.
BIOCHEMICAL SOCIETY TRANSACTIONS (2007)
Peptic digestion of β-casein Time course and fate of possible bioactive peptides
Christian E. H. Schmelzer et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: New perspectives for celiac disease
Carlo G. Rizzello et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Hydrophobicity, solubility, and emulsifying properties of enzyme-modified rice endosperm protein
Ilankovan Paraman et al.
CEREAL CHEMISTRY (2007)
Enzyme immobilization: The quest for optimum performance
Roger A. Sheldon
ADVANCED SYNTHESIS & CATALYSIS (2007)
Entrapment of biomolecules in sol-gel matrix for applications in biosensors: Problems and future prospects
R. Gupta et al.
BIOSENSORS & BIOELECTRONICS (2007)
Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis
Jeanette Otte et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates
I. M. P. L. V. O. Ferreira et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Effect of the support and experimental conditions in the intensity of the multipoint covalent attachment of proteins on glyoxyl-agarose supports:: Correlation between enzyme-support linkages and thermal stability
Justo Pedroche et al.
ENZYME AND MICROBIAL TECHNOLOGY (2007)
Bioactive peptides: Production and functionality
Hannu Korhonen et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Decomposition of extremely hard-to-degrade animal proteins by thermophilic bacteria
Yasunori Suzuki et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2006)
Peptide-peptide and protein-peptide interactions in mixtures of whey protein isolate and whey protein isolate hydrolysates
Nathalie Creusot et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Entrapment of porous and stable concanavalin A-peroxiaase complex into hybrid calcium alginate-pectin gel
Mahreen Matto et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2006)
Glyoxyl agarose:: A fully inert and hydrophilic support for immobilization and high stabilization of proteins
Cesar Mateo et al.
ENZYME AND MICROBIAL TECHNOLOGY (2006)
Protein cleavage strategies for an improved analysis of the membrane proteome
Frank Fischer et al.
PROTEOME SCIENCE (2006)
Microemulsions: A potential delivery system for bioactives in food
J Flanagan et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)
The catalytic triad of serine peptidases
L Polgar
CELLULAR AND MOLECULAR LIFE SCIENCES (2005)
Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation
C Sandhya et al.
PROCESS BIOCHEMISTRY (2005)
Directed evolution of enzyme stability
VGH Eijsink et al.
BIOMOLECULAR ENGINEERING (2005)
Cross-linked enzyme aggregates (CLEAs): A novel and versatile method for enzyme immobilization (a review)
RA Sheldon et al.
BIOCATALYSIS AND BIOTRANSFORMATION (2005)
Extracellular acid protease from Rhizopus oryzae:: purification and characterization
S Kumar et al.
PROCESS BIOCHEMISTRY (2005)
Physicochemical and functional properties of soy protein substrates modified by low levels of protease hydrolysis
S Jung et al.
JOURNAL OF FOOD SCIENCE (2005)
Limited efficiency of prolyl-endopeptidase in the detoxification of gliadin peptides in celiac disease
T Matysiak-Budnik et al.
GASTROENTEROLOGY (2005)
Dextran aldehyde coating of glucose oxidase immobilized on magnetic nanoparticles prevents its inactivation by gas bubbles
L Betancor et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2005)
Caseins as source of bioactive peptides
SV Silva et al.
INTERNATIONAL DAIRY JOURNAL (2005)
Soy protein allergy: Incidence and relative severity
CT Cordle
JOURNAL OF NUTRITION (2004)
The role of bioreactors in tissue engineering
I Martin et al.
TRENDS IN BIOTECHNOLOGY (2004)
Rational engineering of enzyme stability
VGH Eijsink et al.
JOURNAL OF BIOTECHNOLOGY (2004)
Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose.: Full hydrolysis of lactose in milk
C Mateo et al.
BIOTECHNOLOGY PROGRESS (2004)
Taste improvement of refrigerated meat treated with cold-adapted Protease
HL He et al.
FOOD CHEMISTRY (2004)
Encapsulation of crosslinked penicillin G acylase aggregates in lentikats:: Evaluation of a novel biocatalyst in organic media
L Wilson et al.
BIOTECHNOLOGY AND BIOENGINEERING (2004)
Trypsin cleaves exclusively C-terminal to arginine and lysine residues
JV Olsen et al.
MOLECULAR & CELLULAR PROTEOMICS (2004)
Protein identification: The origins of peptide mass fingerprinting
WJ Henzel et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2003)
Immobilised enzymes: carrier-bound or carrier-free?
LQ Cao et al.
CURRENT OPINION IN BIOTECHNOLOGY (2003)
Optimization of hydrolase efficiency in organic solvents
F Secundo et al.
CHEMISTRY-A EUROPEAN JOURNAL (2003)
Extremophiles as a source for novel enzymes
B van den Burg
CURRENT OPINION IN MICROBIOLOGY (2003)
Thermodynamic parameters monitoring the equilibrium shift of enzyme-catalyzed hydrolysis/synthesis reactions in favor of synthesis in mixtures of water and organic solvent
B Deschrevel et al.
BIOTECHNOLOGY AND BIOENGINEERING (2003)
Smart polymeric materials: Emerging biochemical applications
I Roy et al.
CHEMISTRY & BIOLOGY (2003)
Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery
DD Kitts et al.
CURRENT PHARMACEUTICAL DESIGN (2003)
Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer
PM Kris-Etherton et al.
AMERICAN JOURNAL OF MEDICINE (2002)
Industrial enzyme applications
O Kirk et al.
CURRENT OPINION IN BIOTECHNOLOGY (2002)
Protease degradomics:: A new challenge for proteomics
C López-Otin et al.
NATURE REVIEWS MOLECULAR CELL BIOLOGY (2002)
The search for the ideal biocatalyst
SG Burton et al.
NATURE BIOTECHNOLOGY (2002)
Determination of taste-active compounds of a bitter Camembert cheese by omission tests
E Engel et al.
JOURNAL OF DAIRY RESEARCH (2001)
Debittering of protein hydrolyzates
BC Saha et al.
BIOTECHNOLOGY ADVANCES (2001)
Structure and function of proteins involved in milk allergies
S Sharma et al.
JOURNAL OF CHROMATOGRAPHY B (2001)
Industrial biocatalysis today and tomorrow
A Schmid et al.
NATURE (2001)
Advances in the study of proteolysis during cheese ripening
MJ Sousa et al.
INTERNATIONAL DAIRY JOURNAL (2001)
Simultaneous purification and immobilization of Aspergillus niger xylanase on the reversibly soluble polymer Eudragit™ L-100
M Sardar et al.
ENZYME AND MICROBIAL TECHNOLOGY (2000)
Preparation and functional properties of trypsin modified by carboxymethylcellulose
R Villalonga et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2000)
Biocatalytic membrane reactors: applications and perspectives
L Girono et al.
TRENDS IN BIOTECHNOLOGY (2000)
Enzymatic protein hydrolysates in human nutrition
A Clemente
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)
Sequence determinants of function and evolution in serine proteases
MM Krem et al.
TRENDS IN CARDIOVASCULAR MEDICINE (2000)
分享论文
