4.3 Article

Preparation of anti-bacterial cellulose fiber via electrospinning and crosslinking with β-cyclodextrin

期刊

FASHION AND TEXTILES
卷 2, 期 1, 页码 -

出版社

SPRINGER HEIDELBERG
DOI: 10.1186/s40691-015-0036-7

关键词

Cellulose; Cyclodextrin; Electrospinning; Ionic liquid; Co-solvent; Crosslinking

资金

  1. Industrial strategic technology development program - Ministry of Trade, Industry & Energy (MI, Korea) [10041237]
  2. Basic Science Research Program through the National Research Foundation of Korea (NRF) - Ministry of Science, ICT and Future Planning [2012R1A1A2008620]
  3. Korea Evaluation Institute of Industrial Technology (KEIT) [10041237] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
  4. National Research Foundation of Korea [2012R1A1A2008620] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

In the study, we successfully produced electrospun cellulose fibers crosslinked with beta-CD. For electrospinning, cellulose was dissolve in 1-ethyl-3-methylimidazolium acetate and DMF was added to the prepared solution for better spinnability. The prepared cellulose fiber was immersed in the solution containing beta-CD, crosslinking agent and sodium hypophosphite. In order to understand the effect of a crosslinking agent, two different types of the agents, BTCA (1,2,3,4-butanetetracarboxylic acid) and citric acid with various concentrations were used for cross-linking. The crosslinking degree was increased with the concentration of the crosslinking agents, for the both agents. The cross-linked web changed into membrane like morphology when the concentration of the cross-linking agent was higher than 5 wt%. The concentration of crosslinking agent also gave influence on the crystallinity, the thermal property and the antibacterial activity of fibers. Due to the cross-linking the crystallinity was decreased. The crosslinked fiber showed selective bacterial behavior according to the bacterial strain and the cross-linking agent.

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