4.7 Article

Feasible stabilization of chondroitinase abc enables reduced astrogliosis in a chronic model of spinal cord injury

期刊

CNS NEUROSCIENCE & THERAPEUTICS
卷 25, 期 1, 页码 86-100

出版社

WILEY
DOI: 10.1111/cns.12984

关键词

axonal regeneration; chondroitinase ABC; chronic spinal cord injury; locomotor rehabilitation; thermal stabilization

资金

  1. Ministero della Salute
  2. Fondazione Cariplo [2011-0352]
  3. Italian Ministry of Health
  4. Fondazione Banca Del Monte di Lombardia

向作者/读者索取更多资源

Aims Usually, spinal cord injury (SCI) develops into a glial scar containing extracellular matrix molecules including chondroitin sulfate proteoglycans (CSPGs). Chondroitinase ABC (ChABC), from Proteus vulgaris degrading the glycosaminoglycan (GAG) side chains of CSPGs, offers the opportunity to improve the final outcome of SCI. However, ChABC usage is limited by its thermal instability, requiring protein structure modifications, consecutive injections at the lesion site, or implantation of infusion pumps. Methods Aiming at more feasible strategy to preserve ChABC catalytic activity, we assessed various stabilizing agents in different solutions and demonstrated, via a spectrophotometric protocol, that the 2.5 mol/L Sucrose solution best stabilized ChABC as far as 14 days in vitro. Results ChABC activity was improved in both stabilizing and diluted solutions at +37 degrees C, that is, mimicking their usage in vivo. We also verified the safety of the proposed aqueous sucrose solution in terms of viability/cytotoxicity of mouse neural stem cells (NSCs) in both proliferating and differentiating conditions in vitro. Furthermore, we showed that a single intraspinal treatment with ChABC and sucrose reduced reactive gliosis at the injury site in chronic contusive SCI in rats and slightly enhanced their locomotor recovery. Conclusion Usage of aqueous sucrose solutions may be a feasible strategy, in combination with rehabilitation, to ameliorate ChABC-based treatments to promote the regeneration of central nervous system injuries.

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