4.7 Article

Detection of bisphenol A in food packaging based on fluorescent conjugated polymer PPESO3 and enzyme system

期刊

FOOD CHEMISTRY
卷 185, 期 -, 页码 233-238

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.03.076

关键词

Water-soluble conjugated polymer; Enzyme hybrid system; Bisphenol A

资金

  1. National Natural Science Foundation of China [21075050, 21275063, 21405056]
  2. China Postdoctoral Science Foundation [2013M541309]
  3. Science and Technology Development Project of Jilin province, China [20150520134JH]

向作者/读者索取更多资源

Bisphenol A (BPA) is a kind of carcinogen, which can interfere with the body's endocrine system. In this paper, a new kind of fluorescent sensor for BPA detection was established based on the fluorescent conjugated polymer PPESO3. The oxidative product of BPA is able to quench PPESO3 in the presence of HRP and H2O2, and the quenched PL intensity of PPESO3 was proportionally to the concentration of BPA in the range of 1-100 mu mol/L with a detection limit of 4 x 10(-7) mol/L. The proposed method has been applied to detect BPA in eight food packaging samples with satisfactory results. The proposed method has the potential for the assay of BPA in food or food packaging samples. (C) 2015 Elsevier Ltd. All rights reserved.

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