期刊
FOOD CHEMISTRY
卷 174, 期 -, 页码 52-59出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2014.11.022
关键词
Watermelon; Carotenoids; Gene expression; Fruit development
Changes in carotenoid profiles during fruit ripening were investigated in four watermelon cultivars: red-fleshed CN66, pink-fleshed CN62, yellow-fleshed ZXG381 and white-fleshed ZXG507. The expression pattern of twelve genes (GGPS, PSY, PSY-A, PDS, ZDS, CRTISO, LCYB, CHYB, ZEP, NCED1, NCED2 and NCED3) was analysed. In CN66 and CN62, lycopene appeared at 12 DAP and became a main carotenoid increased at the later stages. The transcript levels of carotenogenic genes in CN66 sharply increased during 18-30 DAP, and concomitantly, fruit accumulated the massive amounts of carotenoids. In ZXG381, violaxanthin and lutein contents were positively correlated, respectively, with CHYB and ZEP transcript levels during fruit ripening. The trace amounts of carotenoids in ZXG507 were accompanied with the low transcript levels of most biosynthetic genes. The results suggest that differential transcriptional regulation of carotenoid metabolic genes is very important in determining the amount and type of specific carotenoids accumulated during fruit development and ripening. (C) 2014 Elsevier Ltd. All rights reserved.
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