Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch

Octenyl succinic anhydride modified starch (OSA-ST) was used to encapsulate coenzyme Q(10) (CoQ(10)). CoQ(10) was dissolved in rice bran oil and incorporated into an aqueous OSA-ST solution. High pressure homogenisation of the mixture was conducted at 170 MPa for 56 cycles. The resulting emulsion had a particle size range of 200-300 nm and the absolute zeta potential varied between 8.4 and 10.6 mV. CoQ(10) retention of the emulsion and freeze dried products, determined by a hexane rinse, was 98.2%. Reconstitution of the freeze dried product in Mcllvaine citrate-phosphate buffers with pH values of 35 and temperatures at 4 and 25 degrees C had very little effect on the range and distribution of the nanoparticles' size. The inflection point of the zeta potential and pH plot occurred at the first pKa of succinic acid (pH 4.2), indicating succinate as the main influence over zeta potential. (C) 2014 Elsevier Ltd. All rights reserved.