期刊
FOOD CHEMISTRY
卷 169, 期 -, 页码 73-79出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2014.07.127
关键词
Inorganic selenium species; Polyvinyl chloride (PVC); Multivariate optimization; Argentinean beverages
资金
- Universidad Nacional de San Luis (UNSL-San Luis, Argentina)
- Consejo Nacional de Investigaciones Cientificas y Tecnicas (CONICET, Argentina)
- Agencia Nacional de Promocion Cientifica y Tecnologica - Fondo Nacional para Ciencia y Tecnologia (FONCYT, Argentina)
A preconcentration system has been developed to determine inorganic selenium species. Selenium was retained by a column filled with polyvinyl chloride (PVC) with lanthanum hydroxide co-precipitation. Speciation was achieved by selective photoreduction previous Se preconcentration. The retention pH was optimized at 10.0. Two multivariate calibrations and a central composite design were employed for optimization of the system. Sample, reagents and acid flow rates are significant variables affecting the system. Employing HG-ICP-OES as detection, the optimized system reached a detection limit of 0.03 mu g/L, and an enhancement factor of 14875 (25 for preconcentration system, 595 for hydride generation). To verify the method accuracy, two certified reference materials, BCR (R) 414 Plankton & IRMM-804 Rice Flour, were analysed. The system was applied to inorganic selenium speciation in several Argentinean beverages to estimate their selenium contribution to diet. (C) 2014 Elsevier Ltd. All rights reserved.
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