期刊
FOOD CHEMISTRY
卷 186, 期 -, 页码 207-212出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2014.07.057
关键词
Grape pomace; Dietary fibre; Bioactivity; Composition; Applications
资金
- Natural Science Foundation of Hebei Province, PR China [C2014407059]
The winemaking grape pomaces are rich in bioactive phytochemicals and dietary fibre (DF). DFs are phenolic-rich OF matrix and are dietary supplement with benefits on human health. As a result of the increased attention to sustainability of winemaking by-products, efforts have been made to use grape pomace in different bio-industries. In this review, we summarize the existing knowledge on the bioactivity and potential applications of DF from grape pomace, as well as the chemical compositions of DF. Furthermore, the biological activities of DF such as, anti-cancer activity, antibacterial activity, anti-inflammatory activity, antioxidant activity, improving gastrointestinal health activity, anti-apoptotic activity, preventing cardiovascular disease activity, anti-hypercholesterolemic activity, are discussed. Finally, the possible. applications and future prospects of grape pomace DF in various fields are also summarised. (C) 2014 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据