期刊
FOOD CHEMISTRY
卷 174, 期 -, 页码 37-43出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2014.11.013
关键词
Skate peptides; Angiotensin converting enzyme inhibition; Antihypertension; Spontaneously hypertensive rats; PPAR-gamma-eNOS
资金
- Marine Bioprocess Research Center of the Marine Biotechnology Program [2004-6002]
The aim of this study was to investigate antihypertensive effect of bioactive peptides from skate (Okamejei kenojei) skin gelatin. The Alcalase/protease gelatin hydrolysate below 1 kDa (SAP) exhibited the highest angiotensin-I converting enzyme (ACE) inhibition compared to other hydrolysates. SAP can decrease systolic blood pressure significantly in spontaneously hypertensive rats. SAP inhibited vasoconstriction via PPAR-gamma expression, activation and phosphorylation of eNOS in lungs. Moreover, the expression levels of endothelin-1, RhoA, alpha-smooth muscle actin, cleaved caspase 3 and MAPK were decreased by SAP in lungs. Vascularity, muscularization and cellular proliferation in lungs were detected by immunohistochemical staining. Finally, two purified peptides (LGPLGHQ 720 Da and MVGSAPGVL, 829 Da) showed potent ACE inhibition with IC50 values of 4.22 and 3.091 mu M, respectively. These results indicate that bioactive peptides isolated from skate skin gelatin may serve as candidates against hypertension and could be used as functional food ingredients. (C) 2014 Elsevier Ltd. All rights reserved.
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