☆ 4.7 Article

Influence of light exposure and oxidative status on the stability of vitamins A and D3 during the storage of fortified soybean oil

FOOD CHEMISTRY (2015)

评价这篇论文

主要评分表示论文的整体质量水平。次要评分独立反映论文的优点或缺点。

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

© Peeref 2019-2024. All rights reserved.