期刊
FOOD CHEMISTRY
卷 166, 期 -, 页码 283-286出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2014.06.017
关键词
Free glucose; Glucose 6-phosphate; Monosaccharides; Milk matrix
资金
- Danish National Advanced Technology Foundation
- Milk Levy Fund
- Danish Ministry of Food, Agriculture and Fisheries
- Lattec I/S
Analyses of free glucose and glucose 6-phosphate in milk have until now been dependent upon several time consuming and troublesome procedures. This has limited investigations in the area. The present article presents a new, reliable, analytical procedure, based on enzymatic degradation and fluorometric detection. Standards and control materials were based on milk that was stripped of intrinsic glucose and glucose 6-phosphate in order to obtain standards and samples based on the same matrix. The analysis works without pre-treatment of the samples, e.g. without centrifugation and precipitation of protein with acids. (C) 2014 Elsevier Ltd. All rights reserved.
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