4.7 Article

Optimal extraction and fingerprinting of carotenoids by accelerated solvent extraction and liquid chromatography with tandem mass spectrometry

期刊

FOOD CHEMISTRY
卷 177, 期 -, 页码 369-375

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.01.039

关键词

Accelerated solvent extractor; Liquid chromatography-mass spectrometry; Hildebrand solubility parameters; Carotenoid

资金

  1. National Agricultural Innovation Project (NAIP), Indian Council of Agricultural Research, New Delhi, India

向作者/读者索取更多资源

Accelerated solvent extraction (ASE) is applied for the extraction of carotenoids from orange carrot and the extraction parameters were optimized. Two carotenoids, lutein and beta-carotene, are selected as the validation process. Hildebrand solubility parameters and dielectric constant of solvents were taken into consideration in selecting solvent mixture. The effects of various experimental parameters, such as temperature, static time, drying agent etc., on the ASE extraction efficiency are investigated systematically. Interactions among the variables were also studied. Furthermore, two carotenoids were analyzed and characterized by LC ESI MS. The study concluded that Hildebrand solubility parameter approach may be applicable for less polar bioactive molecules like carotenoids. The properties of solvent and extraction temperature are found to be the most important parameters affecting the ASE extraction efficiency of thermolabile natural compounds. (C) 2015 Published by Elsevier Ltd.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据