4.7 Article

Halomonas sp strain A55, a novel dye decolorizing bacterium from dye-uncontaminated Rift Valley Soda lake

期刊

CHEMOSPHERE
卷 206, 期 -, 页码 59-69

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2018.04.134

关键词

Alkaline Soda Lake; Decolorization; Halomonas sp.; Strain A55; Reactive red 184

资金

  1. China Scholarship Council
  2. National Science and Technology Pillar Program [2013BAD21B03]
  3. Arba Minch University [TH14CNSBio13]

向作者/读者索取更多资源

Considering the saline-alkaline nature of textile wastewater and treatment requirements, microbial samples were collected from Ethiopian Rift Valley Soda Lakes. A large number of bacteria (121) were isolated from dye-uncontaminated Lakes Chitu (81.0%), Abijata (15.7%) and Arenguadie (3.3%), of which 95 isolates (78.5%) were found dye decolorizer. Many dye decolorizer from Lake Chitu positively correlated with higher pH (10.3 +/- 0.1), salinity (64.6 +/- 2.0%), conductivity (6.1 +/- 0.3 mS cm(-1)) and Na+ (18.4 +/- 0.6 g L-1) values observed than Abijata and Arenguadie Lakes. Through subsequent screening mechanism, strain A55 was selected to investigate the effect of nutrient (carbon and nitrogen), dissolved oxygen and dye concentration using Reactive Red 184 (RR 184). Based on morphological, biochemical and 16S rRNA gene sequence analysis, the strain was identified as Halomonas sp. Decolorization efficiencies were significantly enhanced with carbon (>= 98%) and organic nitrogen (-100%) than non-carbon/nitrogen (both<55%) supplements. Complete decolorization efficiencies were also observed under anoxic and anaerobic growth conditions. However, growing the isolate with nitrate (<30%) and aerobic (<10%) condition significantly decreased (p < 0.05) color removal efficiency. Kinetic analysis showed that pseudo-first-order best describes RR 184 decolorization process. Overall, the ability of Halomonas sp. strain A55 decolorized different dyes indicate that alkaline soda lake isolates are the potential candidate for treating color containing effluent. (C) 2018 Elsevier Ltd. All rights reserved.

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