期刊
CHEMOSPHERE
卷 198, 期 -, 页码 522-536出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2018.01.161
关键词
Brominated flame retardants; Food; Human milk; Exposure assessment; Risk assessment
资金
- National Natural Science Foundation of China [21537001, 21477083, 21777107, 21507018]
- National Key Research and Development Program of China [2017YFC1600500]
- Beijing Natural Science Foundation [7122022]
- Chinese Academy of Sciences Strategic Leading Science and Technology Projects [XDB14010100]
Brominated flame retardants (BFRs) are a large group of widely used chemicals, which have been produced and used since 1970s. As a consequence of substantial and long-term usage, BFRs have been found to be ubiquitous in humans, wildlife, and abiotic matrices around the world. Although several reports have reviewed BFRs contamination in general, none have focused specifically on foods and human milk, and the corresponding dietary exposure. Foods (including human milk) have long been recognized as a major pathway of BFRs intake for non-occupationally exposed persons. This review summarizes most available BFRs data in foods and human milk from China in recent years, and emphasizes several specific aspects, i.e., contamination levels of legacy and emerging BFRs, dietary exposure assessment and related health concerns, comparison between various BFRs, and temporal changes in BFRs contamination. (C) 2018 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据