4.7 Article

Optimal Illumination-Detection Distance and Detector Size for Predicting Braeburn Apple Maturity from Vis/NIR Laser Reflectance Measurements

期刊

FOOD AND BIOPROCESS TECHNOLOGY
卷 8, 期 10, 页码 2123-2136

出版社

SPRINGER
DOI: 10.1007/s11947-015-1562-4

关键词

Hyperspectral; Spatially resolved spectroscopy; Laser reflectance; Apple; Maturity; Streif index

资金

  1. European Commission in the 7th Framework Programme (CROPS GA) [246252]
  2. Institute for the Promotion of Innovation through Science and Technology in Flanders (IWT-Flanders) [131777]
  3. Research Foundation-Flanders (FWO-Flanders) [11A4813N]
  4. Flanders Centre of Postharvest Technology (VCBT)

向作者/读者索取更多资源

The storage potential of apples highly depends on the maturity at harvest. Optical methods have been proposed to measure maturity in a fast, reliable and non-destructive way. However, the signal is often composed of photons with different penetration depths into the material. An attempt to separate these photons might result in more precise correlations with quality attributes, as these could relate to a specific layer/depth into the sample. Therefore, a Vis/NIR spatially resolved laser reflectance setup was used, combining a supercontinuum laser and a monochromator to illuminate samples with a monochrome focused beam in the 550-1000 nm wavelength range. A panchromatic camera was used to obtain diffuse reflectance profiles at each wavelength. In the period starting 50 days before until 11 days after commercial harvest, 320 Braeburn apples were measured. Partial least squares regression models were developed to relate apple maturity/quality to the diffuse reflectance spectra at different distances from the illumination point. The effect of detector size (spatial bandwidth) was also evaluated. A bandwidth of 0.82 mm in combination with a parameter specific illumination-detection distance, gave the best results. Using an internal test set, an R (2) of prediction of 0.98 and 0.93, and a ratio of prediction to performance (RPD) of 5.84 and 3.42, predicting, respectively, the Streif index and starch conversion values was obtained. The predictions of soluble solids content (SSC) (R (2) of 0.81; RPD of 2.04) and firmness (R (2) of 0.65; RPD of 1.66) were less accurate. Also, worse predictions were obtained using an external test set.

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