4.7 Article

Detection of Extra Virgin Olive Oil Thermal Deterioration Using a Long Period Fibre Grating Sensor Coated with Titanium Dioxide

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Performance of palm olein and modified rapeseed, sunflower, and soybean oils in intermittent deep-frying

Felix Aladedunye et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2014)

Review Food Science & Technology

Fatty acid alterations in oils and fats during heating and frying

Ludger Bruehl

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2014)

Article Chemistry, Applied

Thermal edible oil evaluation by UV-Vis spectroscopy and chemometrics

Rhayanna P. Goncalves et al.

FOOD CHEMISTRY (2014)

Review Multidisciplinary Sciences

A Review of Refractometric Sensors Based on Long Period Fibre Gratings

G. Rego

SCIENTIFIC WORLD JOURNAL (2013)

Article Agriculture, Multidisciplinary

Kinetic Study of Olive Oil Degradation Monitored by Fourier Transform Infrared Spectrometry. Application to Oil Characterization

Ivan P. Roman Falco et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Chemistry, Analytical

Characterization of optical fiber long period grating refractometer with nanocoating

E. Simoes et al.

SENSORS AND ACTUATORS B-CHEMICAL (2011)

Article Agriculture, Multidisciplinary

Chemistry of Extra Virgin Olive Oil: Adulteration, Oxidative Stability, and Antioxidants

Edwin N. Frankel

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Automation & Control Systems

Multivariate calibration techniques applied to derivative spectroscopy data for the analysis of pharmaceutical mixtures

Michele De Luca et al.

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2009)

Article Agriculture, Multidisciplinary

Thermal Deterioration of Virgin Olive Oil Monitored by ATR-FTIR Analysis of Trans Content

Noelia Tena et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Spectroscopy

Fourier Transform Infrared (FTIR) Spectroscopy of Biological Tissues

Zanyar Movasaghi et al.

APPLIED SPECTROSCOPY REVIEWS (2008)

Article Chemistry, Applied

Effect of fish (Catla catla) frying on the quality characteristics of sunflower oil

Mallika Manral et al.

FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

How heating affects extra virgin olive oil quality indexes and chemical composition

Yosra Allouche et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Review Chemistry, Analytical

A review of near infrared spectroscopy and chemometrics in pharmaceutical technologies

Yves Roggo et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2007)

Article Agriculture, Multidisciplinary

Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils

Alegria Carrasco-Pancorbo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Chemistry, Applied

Frying oil and fat quality measured by chemical, physical, and test kit analyses

EAA Sanibal et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2004)

Review Engineering, Multidisciplinary

Optical fibre long-period grating sensors: Characteristics and application

SW James et al.

MEASUREMENT SCIENCE AND TECHNOLOGY (2003)

Article Agriculture, Multidisciplinary

Changes in phenolic composition and antioxidant activity of virgin olive oil during frying

S Gómez-Alonso et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil

M Brenes et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Engineering, Multidisciplinary

Enhanced sensitivity fibre optic long period grating temperature sensor

S Khaliq et al.

MEASUREMENT SCIENCE AND TECHNOLOGY (2002)

Article Engineering, Electrical & Electronic

Sensitivity characteristics of long-period fiber gratings

XW Shu et al.

JOURNAL OF LIGHTWAVE TECHNOLOGY (2002)

Article Food Science & Technology

Performance of virgin olive oil and vegetable shortening during domestic deep-frying and pan-frying of potatoes

NK Andrikopoulos et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)

Article Instruments & Instrumentation

Oil and fat classification by selected bands of near-infrared spectroscopy

P Hourant et al.

APPLIED SPECTROSCOPY (2000)

Article Chemistry, Analytical

Evanescent wave long period fiber Bragg grating as an immobilized antibody biosensor

MP DeLisa et al.

ANALYTICAL CHEMISTRY (2000)