相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Combination effect of ultrasound and shake as a mechanical action for textile cleaning
Keiko Gotoh et al.
ULTRASONICS SONOCHEMISTRY (2015)
Comparison of Acidified Sodium Chlorite, Chlorine Dioxide, Peroxyacetic Acid and Tri-Sodium Phosphate Spray Washes for Decontamination of Chicken Carcasses
Graham Purnell et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
A Combination of Chemical and Ultrasonication Treatments to Reduce Campylobacter jejuni on Raw Poultry
Leonard Koolman et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Decontamination by ultrasound application in fresh fruits and vegetables
Jackline Freitas Brilhante de Sao Jose et al.
FOOD CONTROL (2014)
An immunomagnetic separation-real-time PCR system for the detection of Alicyclobacillus acidoterrestris in fruit products
Zhouli Wang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
The extraction of passion fruit oil with green solvents
Ricardo Cardoso de Oliveira et al.
JOURNAL OF FOOD ENGINEERING (2013)
Alicyclobacillus Contamination in the Production Line of Kiwi Products in China
Jiangbo Zhang et al.
PLOS ONE (2013)
Immunomagnetic Separation Combined with Polymerase Chain Reaction for the Detection of Alicyclobacillus acidoterrestris in Apple Juice
Zhouli Wang et al.
PLOS ONE (2013)
Continuous-flow ultrasonic washing system for fresh produce surface decontamination
Bin Zhou et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2012)
Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates
Michelle D. Danyluk et al.
FOOD MICROBIOLOGY (2011)
Alicyclobacillus spoilage and isolation - A review
Yvette Smit et al.
FOOD MICROBIOLOGY (2011)
Occurrence of Alicyclobacillus in the fruit processing environment - A review
Catharina E. Steyn et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce
Hun-Gu Sagong et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Kinetics models for the inactivation of Alicyclobacillus acidiphilus DSM14558T and Alicyclobacillus acidoterrestris DSM 3922T in apple juice by ultrasound
Jing Wang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite
Loretta M. Friedrich et al.
FOOD MICROBIOLOGY (2009)
EFFECT OF ULTRASONIC TREATMENTS ON THERMOACIDOPHILIC ALICYCLOBACILLUS ACIDOTERRESTRIS IN APPLE JUICE
Yahong Yuan et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2009)
Chlorine dioxide for minimally processed produce preservation: a review
Vicente M. Gomez-Lopez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment
SQ Chen et al.
FOOD MICROBIOLOGY (2006)
Decontamination efficacy of combined chlorine dioxide with ultrasonication on apples and lettuce
Tung-Shi Huang et al.
JOURNAL OF FOOD SCIENCE (2006)
The use of chlorine dioxide to control Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples
SY Lee et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis
LR Beuchat et al.
JOURNAL OF FOOD PROTECTION (2004)
Efficacy of disinfectants in killing spores of alicyclobacillus acidoterrestris and performance of media for supporting colony development by survivors
RV Orr et al.
JOURNAL OF FOOD PROTECTION (2000)
分享论文
