4.7 Article

The effect of dapagliflozin treatment on epicardial adipose tissue volume

期刊

CARDIOVASCULAR DIABETOLOGY
卷 17, 期 -, 页码 -

出版社

BMC
DOI: 10.1186/s12933-017-0658-8

关键词

SGLT-2 inhibitor; Epicardial adipose tissue; Diabetes mellitus

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Background: Glycosuria produced by sodium-glucose co-transporter-2 (SGLT-2) inhibitors is associated with weight loss. SGLT-2 inhibitors reportedly might reduce the occurrence of cardiovascular events. Epicardial adipose tissue (EAT) is a pathogenic fat depot that may be associated with coronary atherosclerosis. The present study evaluated the relationship between an SGLT-2 inhibitor (dapagliflozin) and EAT volume. Methods: In 40 diabetes mellitus patients with coronary artery disease (10 women and 30 men; mean age of all 40 patients was 67.2 +/- 5.4 years), EAT volume was compared prospectively between the dapagliflozin treatment group (DG; n = 20) and conventional treatment group (CTG; n = 20) during a 6-month period. EAT was defined as any pixel that had computed tomography attenuation of - 150 to - 30 Hounsfield units within the pericardial sac. Metabolic parameters, including HbA1c, tumor necrotic factor-alpha (TNF-alpha), and plasminogen activator inhibitor-1 (PAI-1) levels, were measured at both baseline and 6-months thereafter. Results: There were no significant differences at baseline of EAT volume and HbA1c, PAI-1, and TNF-a levels between the two treatment groups. After a 6-month follow-up, the change in HbA1c levels in the DG decreased significantly from 7.2 to 6.8%, while body weight decreased significantly in the DG compared with the CTG (- 2.9 +/- 3.4 vs. 0.2 +/- 2.4 kg, p = 0.01). At the 6-month follow-up, serum PAI-1 levels tended to decline in the DG. In addition, the change in the TNF-alpha level in the DG was significantly greater than that in the CTG (- 0.5 +/- 0.7 vs. 0.03 +/- 0.3 pg/ml, p = 0.03). Furthermore, EAT volume significantly decreased in the DG at the 6-month follow-up compared with the CTG (- 16.4 +/- 8.3 vs. 4.7 +/- 8.8 cm(3), p = 0.01). Not only the changes in the EAT volume and body weight, but also those in the EAT volume and TNF-a level, showed significantly positive correlation. Conclusion: Treatment with dapagliflozin might improve systemic metabolic parameters and decrease the EAT volume in diabetes mellitus patients, possibly contributing to risk reduction in cardiovascular events.

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