Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films

This research work aimed extraction and characterization of arrowroot starch. Besides, the effects of different concentrations of starch (2.59-5.41%, mass/mass) and concentrations of glycerol (9.95-24.08%, mass versus starch mass) on films properties were evaluated by a rotational central composite 2(2) experimental design. Arrowroot starch showed high amylose content (35%). Low values were found for the swelling power and solubility index. The X-ray diffraction showed C type crystalline structures, while thermogram showed Tg around of 118 and 120 degrees C. The thermogravimetric analysis showed that 40% of mass loss of starch occurred between 330 and 410 degrees C. The films were homogeneous, transparent and manageable. Starch and glycerol concentrations played a significant role in thickness and solubility in water of films, but was not significant for water vapor permeability and tensile strength. Therefore, arrowroot is a very promising starch source for application in films.