Antimicrobial wrapping paper coated with a ternary blend of carbohydrates (alginate, carboxymethyl cellulose, carrageenan) and grapefruit seed extract

A functional biopolymer-coated paper was prepared by coating a ternary blend of the alginate, carboxymethyl cellulose, and carrageenan with grapefruit seed extract (GSE) for the substitute use of synthetic polymer-coated paper. The microstructure of the surface and cross-section of the coated paper analyzed by field emission scanning electron microscope (FE-SEM) indicated that the biopolymer was compatible with the base paper and filled the pores of the porous fiber to make a smooth-surfaced coating paper. The properties of the biopolymercoated paper, such as water and oil resistance, water vapor barrier, surface hydrophobicity, and mechanical properties, increased significantly compared with not only the base paper but also commercially used PE-coated paper. The blended biopolymer coating material exhibited strong antibacterial activity against food-borne pathogenic bacteria, Listeria monocytogenes and Escherichia coli, which were destroyed completely within 3 and 9 h, respectively. The packaging test for a minced fish cake packed with the biopolymer-coated paper showed the complete destruction of surface inoculated bacteria in 6-9 days. The biopolymer-coated paper showed a high potential for disposable food packaging applications to increase the shelf-life of packaged food.