期刊
58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)
卷 5, 期 -, 页码 85-88出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.profoo.2015.09.022
关键词
Nanoparticles; Nanomaterials; Nanotechnology; Food; Agriculture
The rapidly expanding sector of nanotechnologies has applications in every industrial sector. The production of food of animal origin recognizes several possibilities for technological development through the use of nanomaterials, at animal farming, food processing and product storage levels. Direct use of nanomaterials during these production stages, as well as the uptake from the environment, can lead to the presence of such materials in the final product. In this context analytical methods for the detection and characterization of nanomaterials in complex food matrices and toxicological data are strongly needed to assess the risk for consumers. (C) 2015 The Authors. Published by Elsevier Ltd.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据