相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption
Ou Wang et al.
APPETITE (2017)
Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring
Frederic Salladarre et al.
AGRICULTURAL ECONOMICS (2016)
Perceptions of Chinese traditional food and European food among Chinese consumers
Ou Wang et al.
BRITISH FOOD JOURNAL (2016)
Aquatic product consumption patterns and perceptions among the Chinese middle class
Michael Fabinyi et al.
REGIONAL STUDIES IN MARINE SCIENCE (2016)
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna
Xiong Xiong et al.
MARINE POLICY (2016)
Producing for Chinese luxury seafood value chains: Different outcomes for producers in the Philippines and North America
Michael Fabinyi
MARINE POLICY (2016)
Motives for consumer choice of traditional food and European food in mainland China
Ou Wang et al.
APPETITE (2015)
General image of and beliefs about European food in two mainland Chinese cities Shanghai and Xi'an
Ou Wang et al.
BRITISH FOOD JOURNAL (2015)
Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries
Silke Jacobs et al.
ENVIRONMENTAL RESEARCH (2015)
Consumer willingness to pay for quality attributes of fresh seafood: A labeled latent class model
Thong Tien Nguyen et al.
FOOD QUALITY AND PREFERENCE (2015)
The cost of being valuable: predictors of extinction risk in marine invertebrates exploited as luxury seafood
Steven W. Purcell et al.
PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2014)
Seafood Banquets in Beijing: Consumer Perspectives and Implications for Environmental Sustainability
Michael Fabinyi et al.
CONSERVATION & SOCIETY (2014)
Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability
Carlos Cardoso et al.
APPETITE (2013)
Information on food safety, consumer preference and behavior: The case of seafood in the US
H. Holly Wang et al.
FOOD CONTROL (2013)
Mitochondrial DNA population structure of the scalloped lobster Panulirus homarus (Linnaeus 1758) from the West Indian Ocean
Ahmad Farhadi et al.
ICES JOURNAL OF MARINE SCIENCE (2013)
Historical, cultural and social perspectives on luxury seafood consumption in China
Michael Fabinyi
ENVIRONMENTAL CONSERVATION (2012)
Country image, product image and consumer purchase intention: Evidence from an emerging economy
Cheng Lu Wang et al.
INTERNATIONAL BUSINESS REVIEW (2012)
Luxury seafood consumption in China and the intensification of coastal livelihoods in Southeast Asia: The live reef fish for food trade in Balabac, Philippines
Michael Fabinyi et al.
ASIA PACIFIC VIEWPOINT (2012)
How consumers choose olive oil: The importance of origin cues
S. Dekhili et al.
FOOD QUALITY AND PREFERENCE (2011)
General image and attribute perceptions of traditional food in six European countries
Valerie Lengard Almli et al.
FOOD QUALITY AND PREFERENCE (2011)
Through the Lenses of Culture: Chinese Consumers' Intentions to Purchase Imported Products
Shuang Liu et al.
JOURNAL OF CROSS-CULTURAL PSYCHOLOGY (2011)
Perception of traditional food products in six European regions using free word association
Luis Guerrero et al.
FOOD QUALITY AND PREFERENCE (2010)
Health-related beliefs and consumer knowledge as determinants of fish consumption
Z. Pieniak et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2010)
CONSUMER PERCEPTIONS OF FRESHWATER PRAWNS: RESULTS FROM A KENTUCKY FARMERS' MARKET
Siddhartha Dasgupta et al.
JOURNAL OF SHELLFISH RESEARCH (2010)
Glutamate: from discovery as a food flavor to role as a basic taste (umami)
Kenzo Kurihara
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Perceptions of Chinese restaurants in the US: What affects customer satisfaction and behavioral intentions?
Yinghua Liu et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2009)
Impact of consumers' health beliefs, health involvement and risk perception on fish consumption A study in five European countries
Zuzanna Pieniak et al.
BRITISH FOOD JOURNAL (2008)
Restructuring the Chinese seafood industry, global challenges and policy implications
Knut Bjorn Lindkvist et al.
MARINE POLICY (2008)
Consumer preferences for western-style convenience foods in China
Kynda R. Curtis et al.
CHINA ECONOMIC REVIEW (2007)
How important intrinsic and extrinsic product attributes affect purchase decision
Ulrich Enneking et al.
FOOD QUALITY AND PREFERENCE (2007)
Consumer evaluation of fish quality as basis for fish market segmentation
Wim Verbeke et al.
FOOD QUALITY AND PREFERENCE (2007)
Health and seafood consumption patterns among women aged 45-69 years. A Norwegian seafood consumption study
T Trondsen et al.
FOOD QUALITY AND PREFERENCE (2004)
Understanding pressures on fishery resources through trade statistics: a pilot study of four products in the Chinese dried seafood market
S Clarke
FISH AND FISHERIES (2004)
Consumption of seafood - the influence of overweight and health beliefs
T Trondsen et al.
FOOD QUALITY AND PREFERENCE (2004)
Face consciousness and risk aversion: Do they affect consumer decision-making?
YQ Bao et al.
PSYCHOLOGY & MARKETING (2003)
Symbolic value of foreign products in the People's Republic of China
LX Zhou et al.
JOURNAL OF INTERNATIONAL MARKETING (2003)
Determinants of seafood consumption in Norway: lifestyle, revealed preferences, and barriers to consumption
O Myrland et al.
FOOD QUALITY AND PREFERENCE (2000)
分享论文
