期刊
BRAZILIAN JOURNAL OF MICROBIOLOGY
卷 49, 期 -, 页码 151-159出版社
SPRINGER
DOI: 10.1016/j.bjm.2017.12.012
关键词
Bacterial cellulose; Stillage; Whey; Gluconacetobacter sucrofermentans
类别
To reduce the cost of obtaining bacterial cellulose, acidic by-products of the alcohol and dairy industries were used without any pretreatment or addition of other nitrogen sources. Studies have shown that the greatest accumulation of bacterial cellulose (6.19 g/L) occurs on wheat thin stillage for 3 days of cultivation under dynamic conditions, which is almost 3 times higher than on standard Hestrin and Schramm medium (2.14 g/L). The use of whey as a nutrient medium makes it possible to obtain 5.45 g/L bacterial cellulose under similar conditions of cultivation. It is established that the pH of the medium during the growth of Gluconacetobacter sucrofermentans B-11267 depends on the feedstock used and its initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity of the waste. It is shown that the infrared spectra of bacterial cellulose obtained in a variety of environments have a similar character, but we found differences in the micromorphology and crystallinity of the resulting biopolymer. (C) 2018 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda.
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