相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。In vitro digestion properties of heterogeneous starch granules from high-amylose rice
Jun Huang et al.
FOOD HYDROCOLLOIDS (2016)
Comparative structure of starches from high-amylose maize inbred lines and their hybrids
Lingshang Lin et al.
FOOD HYDROCOLLOIDS (2016)
Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches
Lingshang Lin et al.
FOOD HYDROCOLLOIDS (2016)
Application of whole sections of mature cereal seeds to visualize the morphology of endosperm cell and starch and the distribution of storage protein
Lingxiao Zhao et al.
JOURNAL OF CEREAL SCIENCE (2016)
Characterisation of starch during germination and seedling development of a rice mutant with a high content of resistant starch
Jian Sun et al.
JOURNAL OF CEREAL SCIENCE (2015)
A Review of Starch-branching Enzymes and Their Role in Amylopectin Biosynthesis
Ian J. Tetlow et al.
IUBMB LIFE (2014)
Heterogeneous Structure and Spatial Distribution in Endosperm of High-Amylose Rice Starch Granules with Different Morphologies
Canhui Cai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Different Structures of Heterogeneous Starch Granules from High-Amylose Rice
Jianmin Man et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Starch bioengineering affects cereal grain germination and seedling establishment
Shahnoor S. Shaik et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
Development of high amylose wheat through TILLING
Ann J. Slade et al.
BMC PLANT BIOLOGY (2012)
Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
Massimiliano Carciofi et al.
BMC PLANT BIOLOGY (2012)
Structural Changes of High-Amylose Rice Starch Residues following in Vitro and in Vivo Digestion
Jianmin Man et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
High-amylose rice improves indices of animal health in normal and diabetic rats
Lijia Zhu et al.
PLANT BIOTECHNOLOGY JOURNAL (2012)
Deficiency of maize starch-branching enzyme i results in altered starch fine structure, decreased digestibility and reduced coleoptile growth during germination
Huan Xia et al.
BMC PLANT BIOLOGY (2011)
Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding
Thuy T. B. Tran et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch
Enpeng Li et al.
JOURNAL OF CEREAL SCIENCE (2011)
Microstructure and Ultrastructure of High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme
Cunxu Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Granule Structure and Distribution of Allomorphs in C-Type High-Amylose Rice Starch Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme
Cunxu Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Starch biosynthesis in cereal endosperm
Jong-Seong Jeon et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2010)
Characterization of maize amylose-extender (ae) mutant starches.: Part I:: Relationship between resistant starch contents and molecular structures
Li Li et al.
CARBOHYDRATE POLYMERS (2008)
High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats
A Regina et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Health properties of resistant starch
A. P. Nugent
NUTRITION BULLETIN (2005)
Organisation of the external region of the starch granule as determined by infrared spectroscopy
O Sevenou et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2002)
Characterization of barley starches of waxy, normal, and high amylose varieties
Y Song et al.
CARBOHYDRATE POLYMERS (2000)
分享论文
