4.7 Article

Effects of morphology parameters on anti-icing performance in superhydrophobic surfaces

期刊

APPLIED SURFACE SCIENCE
卷 435, 期 -, 页码 585-591

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.apsusc.2017.11.137

关键词

Anti-icing; Superhydrophobic surface; Uniform nanostructure; Contact area; Height; Low adhesion force

资金

  1. National Research Foundation of Korea (NRF) grant - Ministry of Science, ICT and Future Planning [NRF-2017M3C1B7014218]
  2. Korea Institute of Machinery and Materials (Basic Research Program), Republic of Korea [NK204D]
  3. National Research Council of Science & Technology (NST), Republic of Korea [NK204D] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
  4. National Research Foundation of Korea [2017M3C1B7014218] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

In this paper, we report the contributions of actual ice-substrate contact area and nanopillar height to passive anti-icing performance in terms of adhesion force and freezing time. Well-textured nanopillars with various parameters were fabricated via colloidal lithography and a dry etching process. The nanostructured quartz surface was coated with low-energy material to confer water-repellent properties. These superhydrophobic surfaces were investigated to determine the parameters essential for reducing adhesion strength and delaying freezing time. A well-textured surface with nanopillars of very small top diameter, regardless of height, could reduce adhesion force and delay freezing time in a subsequent deicing process. Small top diameters of nanopillars also ensured the metastable Cassie-Baxter state based on energy barrier calculations. The results demonstrated the important role of areal fraction in anti-icing efficiency, and the negligible contribution of texture height. This insight into icing phenomena should lead to design of improved ice-phobic surfaces in the future. (C) 2017 Elsevier B.V. All rights reserved.

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