4.7 Article

Feature selection using Joint Mutual Information Maximisation

期刊

EXPERT SYSTEMS WITH APPLICATIONS
卷 42, 期 22, 页码 8520-8532

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.eswa.2015.07.007

关键词

Feature selection; Mutual information; Joint mutual information; Conditional mutual information; Subset feature selection; Classification; Dimensionality reduction; Feature selection stability

向作者/读者索取更多资源

Feature selection is used in many application areas relevant to expert and intelligent systems, such as data mining and machine learning, image processing, anomaly detection, bioinformatics and natural language processing. Feature selection based on information theory is a popular approach due its computational efficiency, scalability in terms of the dataset dimensionality, and independence from the classifier. Common drawbacks of this approach are the lack of information about the interaction between the features and the classifier, and the selection of redundant and irrelevant features. The latter is due to the limitations of the employed goal functions leading to overestimation of the feature significance. To address this problem, this article introduces two new nonlinear feature selection methods, namely Joint Mutual Information Maximisation (JMIM) and Normalised Joint Mutual Information Maximisation (NJMIM); both these methods use mutual information and the 'maximum of the minimum' criterion, which alleviates the problem of overestimation of the feature significance as demonstrated both theoretically and experimentally. The proposed methods are compared using eleven publically available datasets with five competing methods. The results demonstrate that the JMIM method outperforms the other methods on most tested public datasets, reducing the relative average classification error by almost 6% in comparison to the next best performing method. The statistical significance of the results is confirmed by the ANOVA test. Moreover, this method produces the best trade-off between accuracy and stability. (C) 2015 The Authors. Published by Elsevier Ltd.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据