相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Production of itaconic acid by biotransformation of wheat bran hydrolysate with Aspergillus terreus CICC40205 mutant
Xuefeng Wu et al.
BIORESOURCE TECHNOLOGY (2017)
Screening and characterization of ethanol-tolerant and thermotolerant acetic acid bacteria from Chinese vinegar Pei
Yang Chen et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2016)
Carbon 13-Metabolic Flux Analysis derived constraint-based metabolic modelling of Clostridium acetobutylicum in stressed chemostat conditions
Janne Wallenius et al.
BIORESOURCE TECHNOLOGY (2016)
Comparative Genomics of Acetobacterpasteurianus Ab3, an Acetic Acid Producing Strain Isolated from Chinese Traditional Rice Vinegar Meiguichu
Kai Xia et al.
PLOS ONE (2016)
The evolutionary response of alcohol dehydrogenase and aldehyde dehydrogenases of Acetobacter pasteurianus CGMCC 3089 to ethanol adaptation
Yu Zheng et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2015)
Influence of calcium chloride in the high temperature acetification by strain Acetobacter aceti WK for vinegar
W. Krusong et al.
JOURNAL OF APPLIED MICROBIOLOGY (2015)
Methods and advances in metabolic flux analysis: a mini-review
Maciek R. Antoniewicz
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2015)
Microbial acetyl-CoA metabolism and metabolic engineering
Anastasia Krivoruchko et al.
METABOLIC ENGINEERING (2015)
Global insights into acetic acid resistance mechanisms and genetic stability of Acetobacter pasteurianus strains by comparative genomics
Bin Wang et al.
SCIENTIFIC REPORTS (2015)
The Key to Acetate: Metabolic Fluxes of Acetic Acid Bacteria under Cocoa Pulp Fermentation-Simulating Conditions
Philipp Adler et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
High strength vinegar fermentation by Acetobacter pasteurianus via enhancing alcohol respiratory chain
Zhengliang Qi et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2014)
High levels of malic acid production by the bioconversion of corn straw hydrolyte using an isolated Rhizopus delemar strain
Xingjiang Li et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2014)
Software applications toward quantitative metabolic flux analysis and modeling
Thomas Dandekar et al.
BRIEFINGS IN BIOINFORMATICS (2014)
Mutation of Acetobacter pasteurianus by UV irradiation under acidic stress for high-acidity vinegar fermentation
Zhengliang Qi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem
Koen Illeghems et al.
BMC GENOMICS (2013)
Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation
Cristina Andres-Barrao et al.
JOURNAL OF PROTEOMICS (2012)
Global Analysis of the Genes Involved in the Thermotolerance Mechanism of Thermotolerant Acetobacter tropicalis SKU1100
Wichai Soemphol et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2011)
Importance of acetic acid bacteria in food industry
Ilkin Yucel Sengun et al.
FOOD CONTROL (2011)
Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases
Watchara Kanchanarach et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Quantification of the expression of reference and alcohol dehydrogenase genes of some acetic acid bacteria in different growth conditions
Y. Quintero et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
Screening, breeding and metabolic modulating of a strain producing succinic acid with corn straw hydrolyte
Xingjiang Li et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2009)
A Tightly Bound Quinone Functions in the Ubiquinone Reaction Sites of Quinoprotein Alcohol Dehydrogenase of an Acetic Acid Bacterium, Gluconobacter suboxydans
Kazunobu Matsushita et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)
Analysis of proteins responsive to acetic acid in Acetobacter:: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria
Shigeru Nakano et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Genera and species in acetic acid bacteria
Yuzo Yamada et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Determining Actinobacillus succinogenes metabolic pathways and fluxes by NMR and GC-MS analyses of 13C-labeled metabolic product isotopomers
James B. McKinlay et al.
METABOLIC ENGINEERING (2007)
Correlation between acetic acid resistance and characteristics of PQQ-dependent ADH in acetic acid bacteria
J Trcek et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2006)
Quinoprotein alcohol dehydrogenase is involved in catabolic acetate production, while NAD-dependent alcohol dehydrogenase in ethanol assimilation in Acetobacter pasteurianus SKU1108
P Chinnawirotpisan et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2003)
HPLC determination of organic acids in Traditional Balsamic Vinegar of Reggio Emilia
D Sanarico et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2003)
Influence of fermentation temperature on semi-continuous acetification for wine vinegar production
G Fregapane et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2001)
Isolation and characterization of thermotolerant Gluconobacter strains catalyzing oxidative fermentation at higher temperatures
D Moonmangmee et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2000)