Toward the Integrated Framework Analysis of Linkages among Agrobiodiversity, Livelihood Diversification, Ecological Systems, and Sustainability amid Global Change

Scientific and policy interest in the biological diversity of agriculture (agrobiodiversity) is expanding amid global socioeconomic and environmental changes and sustainability interests. The majority of global agrobiodiversity is produced in smallholder food-growing. We use meta-analyses in an integrated framework to examine the interactions of smallholder agrobiodiversity with: (1) livelihood processes, especially migration, including impacts on agrobiodiversity as well as the interconnected resource systems of soil, water, and uncultivated habitats; and (2) plant-soil ecological systems. We hypothesize these interactions depend on: (1) scope of livelihood diversification and type resource system; and (2) plant residues and above-/belowground component ecological specificity. Findings show: (1) livelihood diversification is linked to varied environmental factors that range from rampant degradation to enhancing sustainability; and (2) significant ecological coupling of aboveground and soil agrobiodiversity (AGSOBIO assemblages). The environmental impacts of livelihood interactions correspond to variation of diversification (migration, on-farm diversification) and resource system (i.e., agrobiodiversity per se, soil, water). Our findings also reveal mutually dependent interactions of aboveground and soil agrobiodiversity. Results identify livelihood diversification-induced reduction of environmental resource quality with lagged agrobiodiversity declines as a potentially major avenue of global change. Our contribution re-frames livelihood interactions to include both agrobiodiversity and ecological systems. We discuss this integrated social-environmental re-framing through the proposed spatial geographic schema of regional agri-food spaces with distinctive matrices of livelihood strategies and relations to biodiversity and resources. This re-framing can be used to integrate livelihood, agrobiodiversity, and ecological analysis and to guide policy and scientific approaches for sustainability in agriculture and food-growing.