期刊
ANNALS OF NUTRITION AND METABOLISM
卷 72, 期 3, 页码 248-254出版社
KARGER
DOI: 10.1159/000488006
关键词
Saturated fats; Unsaturated fats; Dietary fat advice
资金
- Unilever NV under the International Union of Nutritional Sciences
- International Expert Movement to Improved Dietary Fat Quality (IEM)
Current discussion of the importance of food fats in the risk of coronary heart disease (CHD) often suffers from preconceptions, misunderstandings, insufficient knowledge, and selective reasoning. As a result, the sustained controversy about dietary fat recommendations can be contradictory and confusing. To clarify some of these issues, the International Expert Movement to Improve Dietary Fat Quality in cooperation with the International Union of Nutritional Sciences (IUNS) organized a symposium at the 21st meeting of the IUNS, October 17, 2017, Buenos Aires, Argentina, to summarize the key scientific evidence underlying the controversy on the relationship between the saturated and unsaturated fat consumption and CHD risk. Presenters also discussed, using examples, the rationale for and implications of the partial replacement of foods rich in saturated fats by those rich in unsaturated fats. Presentations included strategies to fit healthier fats into meals. This report summarizes the symposium presentations. (c) 2018 The Author(s) Published by S. Karger AG, Basel
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