相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans
Susan Sergeant et al.
BRITISH JOURNAL OF NUTRITION (2016)
Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans
Anne J. Wanders et al.
BRITISH JOURNAL OF NUTRITION (2016)
Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study
Nita G. Forouhi et al.
PLOS MEDICINE (2016)
Validity of food frequency questionnaire-based estimates of long-term long-chain n-3 polyunsaturated fatty acid intake
Alice Wallin et al.
EUROPEAN JOURNAL OF NUTRITION (2014)
Plasma Stearoyl-CoA Desaturase Indices: Association with Lifestyle, Diet, and Body Composition
Kathrine J. Vinknes et al.
OBESITY (2013)
α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis
An Pan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study
William S. Harris et al.
ATHEROSCLEROSIS (2012)
Dietary biomarkers: advances, limitations and future directions
Valisa E. Hedrick et al.
NUTRITION JOURNAL (2012)
Sociodemographic, lifestyle, mental health and dietary factors associated with direction of misreporting of energy intake
Jennifer E. Lutomski et al.
PUBLIC HEALTH NUTRITION (2011)
Serum Fatty Acid Reference Ranges: Percentiles from a New Zealand National Nutrition Survey
Kathryn E. Bradbury et al.
NUTRIENTS (2011)
Age dependence of plasma phospholipid fatty acid levels: potential role of linoleic acid in the age-associated increase in docosahexaenoic acid and eicosapentaenoic acid concentrations
Renate H. M. de Groot et al.
BRITISH JOURNAL OF NUTRITION (2009)
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice
Kamila Poslusna et al.
BRITISH JOURNAL OF NUTRITION (2009)
Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake
Leanne Hodson et al.
PROGRESS IN LIPID RESEARCH (2008)
Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort
Allison M. Hodge et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2007)
Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
GC Burdge et al.
REPRODUCTION NUTRITION DEVELOPMENT (2005)
Hepatic Δ9, Δ6, and Δ5 desaturations in non-insulin-dependent diabetes mellitus eSS rats
MA Montanaro et al.
LIPIDS (2003)
Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate.: A practical guide to its calculation, use and limitations
AE Black
INTERNATIONAL JOURNAL OF OBESITY (2000)