相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking
Mahta Mirzaei et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2018)
Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins
Mahmoud Abdel-Hamid et al.
INTERNATIONAL DAIRY JOURNAL (2017)
Angiotensin-converting enzyme inhibitory and antioxidant peptides from digestion of larvae and pupae of Asian weaver ant, Oecophylla smaragdina, Fabricius
Werawich Pattarayingsakul et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
A Novel Antihypertensive Derived from Adlay (Coix larchryma-jobi L. var. ma-yuen Stapf) Glutelin
Bin Li et al.
MOLECULES (2017)
Antimicrobial Peptides of Meat Origin - An In silico and In vitro Analysis
Paulina Keska et al.
PROTEIN AND PEPTIDE LETTERS (2017)
Ribulose-1,5-bisphosphate carboxylase as a sustainable and promising plant source of bioactive peptides for food applications
Chibuike C. Udenigwe et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities
Priyatharini Ambigaipalan et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Digging into the low molecular weight peptidome with the OligoNet web server
Youzhong Liu et al.
SCIENTIFIC REPORTS (2017)
Recent trends in the analysis of bioactive peptides in milk and dairy products
Anna Laura Capriotti et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2016)
Bioprocess challenges to the isolation and purification of bioactive peptides
Dominic Agyei et al.
FOOD AND BIOPRODUCTS PROCESSING (2016)
Identification and functional characterisation of bioactive peptides in rice bran albumin hydrolysates
Chatchaporn Uraipong et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Peptidomics of Peptic Digest of Selected Potato Tuber Proteins: Post-Translational Modifications and Limited Cleavage Specificity
Subin R. C. K. Rajendran et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteins
Morooj M. Baakdah et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Alice B. Nongonierma et al.
PEPTIDES (2016)
Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon (Salmo salar) protein hydrolysates in spontaneously hypertensive rats
Abraham T. Girgih et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Pepsin Digested Oat Bran Proteins: Separation, Antioxidant Activity, and Identification of New Peptides
Ariane Vanvi et al.
JOURNAL OF CHEMISTRY (2016)
In silico methods to identify meat-derived prolyl endopeptidase inhibitors
Tomas Lafarga et al.
FOOD CHEMISTRY (2015)
Peptidomic analysis of healthy and subclinically mastitic bovine milk
Andres Guerrero et al.
INTERNATIONAL DAIRY JOURNAL (2015)
MALDI-TOF-MS Platform for Integrated Proteomic and Peptidomic Profiling of Milk Samples Allows Rapid Detection of Food Adulterations
Mauro Sassi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens
Imen Lassoued et al.
JOURNAL OF PROTEOMICS (2015)
An Optimized Informatics Pipeline for Mass Spectrometry-Based Peptidomics
Chaochao Wu et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2015)
Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563
Go Eun Ha et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2015)
Current peptidomics: Applications, purification, identification, quantification, and functional analysis
David C. Dallas et al.
PROTEOMICS (2015)
Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database
Bo-Bin Huang et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Chemometrics and cheminformatics in the analysis of biologically active peptides from food sources
Anna Iwaniak et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
jEcho: an Evolved weight vector to CHaracterize the protein's posttranslational modification mOtifs
Miaomiao Zhao et al.
INTERDISCIPLINARY SCIENCES-COMPUTATIONAL LIFE SCIENCES (2015)
Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients
Eunice C. Y. Li-Chan
CURRENT OPINION IN FOOD SCIENCE (2015)
Endogenous Human Milk Peptide Release Is Greater after Preterm Birth than Term Birth
David C. Dallas et al.
JOURNAL OF NUTRITION (2015)
Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins
Zeineb Jrad et al.
DAIRY SCIENCE & TECHNOLOGY (2014)
A Peptidomic Analysis of Human Milk Digestion in the Infant Stomach Reveals Protein-Specific Degradation Patterns
David C. Dallas et al.
JOURNAL OF NUTRITION (2014)
Characterization of ACE Inhibitory Peptides from Mactra veneriformis Hydrolysate by Nano-Liquid Chromatography Electrospray Ionization Mass Spectrometry (Nano-LC-ESI-MS) and Molecular Docking
Rui Liu et al.
MARINE DRUGS (2014)
Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis
Tomas Lafarga et al.
PEPTIDES (2014)
Bioinformatics approaches, prospects and challenges of food bioactive peptide research
Chibuike C. Udenigwe
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides
Abraham T. Girgih et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress
Subhadeep Chakrabarti et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Peptide Design for Antimicrobial and Immunomodulatory Applications
Evan F. Haney et al.
BIOPOLYMERS (2013)
Antioxidative Peptides: Trends and Perspectives for Future Research
A. C. Freitas et al.
CURRENT MEDICINAL CHEMISTRY (2013)
Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin
Silvana T. Silveira et al.
FOOD CHEMISTRY (2013)
LC-MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins
Yuchen Gu et al.
FOOD CHEMISTRY (2013)
An overview of omic analytical methods applied in bioactive peptide studies
L. Saavedra et al.
FOOD RESEARCH INTERNATIONAL (2013)
Quantitative structure-activity relationship based screening of bioactive peptides identified in ripened cheese
Iban Sagardia et al.
INTERNATIONAL DAIRY JOURNAL (2013)
Angiotensin Converting Enzyme Inhibitory Activity of Soy Protein Subjected to Selective Hydrolysis and Thermal Processing
Wynnie Margatan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Extensive in vivo Human Milk Peptidomics Reveals Specific Proteolysis Yielding Protective Antimicrobial Peptides
David C. Dallas et al.
JOURNAL OF PROTEOME RESEARCH (2013)
A peptidomic approach to biomarker discovery for bovine mastitis
Rozaihan Mansor et al.
JOURNAL OF PROTEOMICS (2013)
In silico analysis of the large and small subunits of cereal RuBisCO as precursors of cryptic bioactive peptides
Chibuike C. Udenigwe et al.
PROCESS BIOCHEMISTRY (2013)
Peptidomics The Comprehensive Analysis of Peptides in Complex Biological Mixtures
Peter Schulz-Knappe et al.
COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING (2012)
Molecular Docking: A Powerful Approach for Structure-Based Drug Discovery
Xuan-Yu Meng et al.
Current Computer-Aided Drug Design (2012)
The good taste of peptides
Piero A. Temussi
JOURNAL OF PEPTIDE SCIENCE (2012)
Mass spectrometry for nutritional peptidomics: How to analyze food bioactives and their health effects
Alexandre Panchaud et al.
JOURNAL OF PROTEOMICS (2012)
Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering
Janet Carrasco-Castilla et al.
FOOD ENGINEERING REVIEWS (2012)
Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides
Dominic Agyei et al.
BIOTECHNOLOGY ADVANCES (2011)
Bovine Meat Proteins as Potential Precursors of Biologically Active Peptides - a Computational Study based on the BIOPEP Database
P. Minkiewicz et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2011)
Effectiveness of CID, HCD, and ETD with FT MS/MS for Degradomic-Peptidomic Analysis: Comparison of Peptide Identification Methods
Yufeng Shen et al.
JOURNAL OF PROTEOME RESEARCH (2011)
A new approach for identification of novel antihypertensive peptides from egg proteins by QSAR and bioinformatics
Kaustav Majumder et al.
FOOD RESEARCH INTERNATIONAL (2010)
Arachin derived peptides as selective angiotensin I-converting enzyme ( ACE) inhibitors: Structure-activity relationship
V. K. Jimsheena et al.
PEPTIDES (2010)
Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses
Chiara Guarino et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2010)
In silico quantitative prediction of peptides binding affinity to human MHC molecule: an intuitive quantitative structure-activity relationship approach
F. Tian et al.
AMINO ACIDS (2009)
Bioactive peptides, networks and systems biology
Kurt Boonen et al.
BIOESSAYS (2009)
Nature of the protein universe
Michael Levitt
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)
Intracellular redox status and oxidative stress:: implications for cell proliferation, apoptosis, and carcinogenesis
Jose M. Mates et al.
ARCHIVES OF TOXICOLOGY (2008)
Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage
Zhong-Ji Qian et al.
BIORESOURCE TECHNOLOGY (2008)
Automated protein identification by tandem mass spectrometry:: Issues and strategies
P Hernandez et al.
MASS SPECTROMETRY REVIEWS (2006)
Structural requirements of angiotensin I-converting enzyme inhibitory peptides: Quantitative structure-activity relationship study of di- and tripeptides
JP Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
A new set of amino acid descriptors and its application in peptide QSARs
H Mei et al.
BIOPOLYMERS (2005)
Stochastic-based descriptors studying peptides biological properties:: modeling the bitter tasting threshold of dipeptides
RR de Armas et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2004)