相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。A Protein Preload Enhances the Glucose-Lowering Efficacy of Vildagliptin in Type 2 Diabetes
Tongzhi Wu et al.
DIABETES CARE (2016)
The Economic Burden of Post-prandial Hyperglycemia (PPH) Among People with Type 1 and Type 2 Diabetes in Three Countries
Meryl Brod et al.
DIABETES THERAPY (2016)
The Economic Burden of Post-prandial Hyperglycemia (PPH) Among People with Type 1 and Type 2 Diabetes in Three Countries
Meryl Brod et al.
DIABETES THERAPY (2016)
Acute effects of protein composition and fibre enrichment of yogurt consumed as snacks on appetite sensations and subsequent ad libitum energy intake in healthy men
Caroline Y. Doyon et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2015)
A Low-Glycemic Index Meal and Bedtime Snack Prevents Postprandial Hyperglycemia and Associated Rises in Inflammatory Markers, Providing Protection From Early but Not Late Nocturnal Hypoglycemia Following Evening Exercise in Type 1 Diabetes
Matthew D. Campbell et al.
DIABETES CARE (2014)
Incretin, insulinotropic and glucose-lowering effects of whey protein pre-load in type 2 diabetes: a randomised clinical trial
Daniela Jakubowicz et al.
DIABETOLOGIA (2014)
Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults
Tina Akhavan et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
Effects of different fractions of whey protein on postprandial lipid and hormone responses in type 2 diabetes
L. S. Mortensen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)
The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells
Albert Salehi et al.
NUTRITION & METABOLISM (2012)
A guide for measurement of circulating metabolic hormones in rodents: Pitfalls during the pre-analytical phase
Maximilian Bielohuby et al.
MOLECULAR METABOLISM (2012)
Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults
Tina Akhavan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men
Sebely Pal et al.
BRITISH JOURNAL OF NUTRITION (2010)
Regulation of oxidative stress by glycaemic control: evidence for an independent inhibitory effect of insulin therapy
L. Monnier et al.
DIABETOLOGIA (2010)
Endogenous Glucagon-Like Peptide-1 Slows Gastric Emptying in Healthy Subjects, Attenuating Postprandial Glycemia
Adam M. Deane et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2010)
Invited review: Physiological properties of bioactive peptides obtained from whey proteins
A. R. Madureira et al.
JOURNAL OF DAIRY SCIENCE (2010)
Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein
Lene S. Mortensen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Effects of a Protein Preload on Gastric Emptying, Glycemia, and Gut Hormones After a Carbohydrate Meal in Diet-Controlled Type 2 Diabetes
Jing Ma et al.
DIABETES CARE (2009)
Subject Standardization, Acclimatization, and Sample Processing Affect Gut Hormone Levels and Appetite in Humans
Keval Chandarana et al.
GASTROENTEROLOGY (2009)
Amino acids inhibit Agrp gene expression via an mTOR-dependent mechanism
Christopher D. Morrison et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2007)
Simple and rapid quantitative high-performance liquid chromatographic analysis of plasma amino acids
Michael P. Frank et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2007)
Metabolic effects of amino acid mixtures and whey protein in healthy subjects:: studies using glucose-equivalent drinks
Mikael Nilsson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Glycemic and insulinemic responses as determinants of appetite in humans
Anne Flint et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Oxidative stress in type 2 diabetes: the role of fasting and postprandial glycaemia
E Wright et al.
INTERNATIONAL JOURNAL OF CLINICAL PRACTICE (2006)
Postprandial blood glucose is a stronger predictor of cardiovascular events than fasting blood glucose in type 2 diabetes mellitus, particularly in women: Lessons from the San Luigi Gonzaga Diabetes Study
F Cavalot et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2006)
Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects
AH Frid et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
The pathobiology of diabetic complications - A unifying mechanism
M Brownlee
DIABETES (2005)
Postprandial glucose regulation: New data and new implications
LA Leiter et al.
CLINICAL THERAPEUTICS (2005)
Appetite regulation: from the gut to the hypothalamus
NM Neary et al.
CLINICAL ENDOCRINOLOGY (2004)
Glycemia and insulinemia in healthy subjects after lactoseequivalent meals of milk and other food proteins:: the role of plasma amino acids and incretins
M Nilsson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Amino acid ingestion strongly enhances insulin secretion in patients with long-term type 2 diabetes
LJC van Loon et al.
DIABETES CARE (2003)
Biochemistry and molecular cell biology of diabetic complications
M Brownlee
NATURE (2001)
Postprandial blood glucose as a risk factor for cardiovascular disease in Type II diabetes: the epidemiological evidence
E Bonora et al.
DIABETOLOGIA (2001)
Reproducibility, power and validity of visual analogue scares in assessment of appetite sensations in single test meal studies
A Flint et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)