4.7 Article

How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Medicine, General & Internal

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk A Systematic Review and Meta-analysis

Rajiv Chowdhury et al.

ANNALS OF INTERNAL MEDICINE (2014)

Editorial Material Medicine, General & Internal

Sodium Reduction in Populations Insights From the Institute of Medicine Committee

Brian L. Strom et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2013)

Article Nutrition & Dietetics

Effect of low doses of long-chain n-3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial

Thomas A. B. Sanders et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Article Cardiac & Cardiovascular Systems

Components of a Cardioprotective Diet New Insights

Dariush Mozaffarian et al.

CIRCULATION (2011)

Article Nutrition & Dietetics

Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index

Marianne U. Jakobsen et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Statistics & Probability

Identification, Inference and Sensitivity Analysis for Causal Mediation Effects

Kosuke Imai et al.

STATISTICAL SCIENCE (2010)

Article Nutrition & Dietetics

Effects of a low-salt diet on flow-mediated dilatation in humans

Kacie M. Dickinson et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake

Rikard Landberg et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

Marianne U. Jakobsen et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Biochemical Research Methods

Detection and quantification of sucrose as dietary biomarker using gas chromatography and liquid chromatography with mass spectrometry

Gunter G. C. Kuhnle et al.

RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2008)

Article Public, Environmental & Occupational Health

Criterion-related validity of the last 7-day, short form of the International Physical Activity Questionnaire in Swedish adults

U Ekelund et al.

PUBLIC HEALTH NUTRITION (2006)

Article Medicine, General & Internal

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids - Results of the OmniHeart randomized trial

LJ Appel et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2005)

Article Public, Environmental & Occupational Health

Nutritional methods in the European prospective investigation of cancer in Norfolk

SA Bingham et al.

PUBLIC HEALTH NUTRITION (2001)

Article Medicine, General & Internal

Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet.

FM Sacks et al.

NEW ENGLAND JOURNAL OF MEDICINE (2001)