4.7 Article

Effects of urea, metal ions and surfactants on the binding of baicalein with bovine serum albumin

期刊

JOURNAL OF PHARMACEUTICAL ANALYSIS
卷 6, 期 4, 页码 256-267

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jpha.2016.04.001

关键词

Bovine serum albumin (BSA); Baicalein; Binding constant; Fluorescence spectroscopy; Molecular docking

资金

  1. Department of Science and Technology (DST), Government of India [SR/SO/BB-54/2007]
  2. IIT Kharagpur

向作者/读者索取更多资源

The interaction of baicalein with bovine serum albumin (BSA) was investigated with the help of spectroscopic and molecular docking studies. The binding affinity of baicalein towards BSA was estimated to be in order of 10(5) M-1 from fluorescence quenching studies. Negative Delta H degrees (-5.66 +/- 0.14 kJ/mol) and positive (Delta S degrees) (+79.96 +/- 0.65 J/mol K) indicate the presence of electrostatic interactions along with the hydrophobic forces that result in a positive Delta S degrees. The hydrophobic association of baicalein with BSA diminishes in the presence of sodium dodecyl sulfate (SDS) due to probable hydrophobic association of baicalein with SDS, resulting in a negative Delta S degrees (-40.65 +/- 0.87 J/mol K). Matrix-assisted laser desorption ionization/time of flight (MALDI-TOF) experiments indicate a 1:1 complexation between baicalein and BSA. The unfolding and refolding phenomena of BSA were investigated in the absence and presence of baicalein using steady-state and fluorescence lifetime measurements. It was observed that the presence of urea ruptured the non-covalent interaction between baicalein and BSA. The presence of metal ions (Ag+, Mg2+, Ni2+, Mn2+, Co2+ and Zn2+) increased the binding affinity of ligand towards BSA. The changes in conformational aspects of BSA after ligand binding were also investigated using circular dichroism (CD) and Fourier transform infrared (FT-IR) spectroscopic techniques. Site selectivity studies following molecular docking analyses indicated the binding of baicalein to site 1 (subdomain IIA) of BSA. (C) 2016 Xi'an Jiaotong University. Production and hosting by Elsevier B.V.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据