4.7 Article

Milk intake is not associated with low risk of diabetes or overweight-obesity: a Mendelian randomization study in 97,811 Danish individuals

期刊

AMERICAN JOURNAL OF CLINICAL NUTRITION
卷 102, 期 2, 页码 487-496

出版社

OXFORD UNIV PRESS
DOI: 10.3945/ajcn.114.105049

关键词

diabetes; lactase persistence; Mendelian randomization; milk; overweight; body mass index

资金

  1. Research Unit at Naestved Hospital
  2. Danish Dairy Research Foundation
  3. Regional Research Unit in Region Zealand
  4. Region Zealand Foundation
  5. Naestved Hospital Foundation
  6. Edith and Henrik Henriksens Memorial Scholarship
  7. Johan and Lise Boserup Foundation
  8. TrygFonden
  9. Johannes Fog's Foundation
  10. Region Zealand
  11. Naestved Hospital
  12. National Board of Health
  13. Local Government Denmark Foundation
  14. Danish Council for Independent Research
  15. Medical Sciences, Herlev Hospital, Copenhagen University Hospital
  16. Copenhagen County Foundation
  17. Chief Physician Johan Boserup and Lise Boserup's Fund, Denmark
  18. Danish Heart Foundation

向作者/读者索取更多资源

Background: High dairy/milk intake has been associated with a low risk of type 2 diabetes observationally, but whether this represents a causal association is unknown. Objective: We tested the hypothesis that high milk intake is associated with a low risk of type 2 diabetes and of overweight-obesity, observationally and genetically. Design: In 97,811 individuals from the Danish general population, we examined the risk of incident type 2 diabetes and of overweight-obesity by milk intake observationally and by LCT-13910 C/T genotype [polymorphism (rs4988235) upstream from the lactase (LCT) gene], where TT and TC genotypes are associated with lactase persistence and CC with nonpersistence. Results: Observationally for any compared with no milk intake, the HR for type 2 diabetes was 1.10 (95% CI: 0.98, 1.24; P = 0.11), whereas the OR for overweight-obesity was 1.06 (1.02, 1.09; P = 0.002). Median milk intake was 5 glasses/wk (IQR: 0-10) for lactase TT/TC persistence and 3 (07) for CC nonpersistence. Genetically for lactase TT/TC persistence Compared with CC nonpersistence, the OR was 0.96, (0.86, 1.08; P = 0.50) for type 2 diabetes and 1.06 (1.00, 1.12; P = 0.04) for overweight-obesity. In a stratified analysis for type 2 diabetes, corresponding values in those with and without milk intake were 0.88 (0.76, 1.03; P = 0.11) and 1.35 (1.07, 1.70; P = 0.01) (P-interaction: 0.002), whereas no gene-milk interaction on overweight-obesity was found. For a 1-glass/wk higher milk intake, the genetic risk ratio for type 2 diabetes was 0.99 (0.93, 1.06), and the corresponding observational risk was 1.01 (1.00, 1.01). For overweight-obesity, the corresponding values were 1.01 (1.00, 1.02) genetically and 1.00 (1.00, 1.01) observationally. Conclusions: High milk intake is not associated with a low risk of type 2 diabetes or overweight-obesity, observationally or genetically via lactase persistence. The higher risk of type 2 diabetes in lactase-persistent individuals without milk intake likely is explained by collider stratification bias.

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