4.5 Article

Delphinidin 3-rutinoside-rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon-like peptide-1 secretion

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Curcumin improves glucose tolerance via stimulation of glucagon-like peptide-1 secretion

Masaki Kato et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2017)

Article Integrative & Complementary Medicine

Blackcurrant Suppresses Metabolic Syndrome Induced by High-Fructose Diet in Rats

Ji Hun Park et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)

Article Biochemistry & Molecular Biology

Curcumin stimulates glucagon-like peptide-1 secretion in GLUTag cells via Ca2+/calmodulin-dependent kinase II activation

Masahito Takikawa et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2013)

Article Nutrition & Dietetics

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

Nicole M. Wedick et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

Article Agriculture, Multidisciplinary

Gut Metabolites of Anthocyanins, Gallic Acid, 3-O-Methylgallic Acid, and 2,4,6-Trihydroxybenzaldehyde, Inhibit Cell Proliferation of Caco-2 Cells

Sarah C. Forester et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Nutrition & Dietetics

Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women

April J. Stull et al.

JOURNAL OF NUTRITION (2010)

Article Biochemistry & Molecular Biology

Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora

K Keppler et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2005)