相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Curcumin improves glucose tolerance via stimulation of glucagon-like peptide-1 secretion
Masaki Kato et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Low-molecular fraction of wheat protein hydrolysate stimulates glucagon-like peptide-1 secretion in an enteroendocrine L cell line and improves glucose tolerance in rats
Masaki Kato et al.
NUTRITION RESEARCH (2017)
Blackcurrant Suppresses Metabolic Syndrome Induced by High-Fructose Diet in Rats
Ji Hun Park et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome
Debora Esposito et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Possible abilities of dietary factors to prevent and treat diabetes via the stimulation of glucagon-like peptide-1 secretion
Takanori Tsuda
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
The Anthocyanin Delphinidin 3-Rutinoside Stimulates Glucagon-Like Peptide-1 Secretion in Murine GLUTag Cell Line via the Ca2+/Calmodulin-Dependent Kinase II Pathway
Masaki Kato et al.
PLOS ONE (2015)
Dietary sweet potato (Ipomoea batatas L.) leaf extract attenuates hyperglycaemia by enhancing the secretion of glucagon-like peptide-1 (GLP-1)
Rika Nagamine et al.
FOOD & FUNCTION (2014)
Curcumin stimulates glucagon-like peptide-1 secretion in GLUTag cells via Ca2+/calmodulin-dependent kinase II activation
Masahito Takikawa et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2013)
Black Soybean Seed Coat Extract Ameliorates Hyperglycemia and Insulin Sensitivity via the Activation of AMP-Activated Protein Kinase in Diabetic Mice
Yuta Kurimoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
Nicole M. Wedick et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Gut Metabolites of Anthocyanins, Gallic Acid, 3-O-Methylgallic Acid, and 2,4,6-Trihydroxybenzaldehyde, Inhibit Cell Proliferation of Caco-2 Cells
Sarah C. Forester et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice
Masahiro Takikawa et al.
JOURNAL OF NUTRITION (2010)
Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women
April J. Stull et al.
JOURNAL OF NUTRITION (2010)
Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid
Melanie Kern et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Effect of single oral doses of sitagliptin, a dipeptidyl peptidase-4 inhibitor, on incretin and plasma glucose levels after an oral glucose tolerance test in patients with type 2 diabetes
Gary A. Herman et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2006)
Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora
K Keppler et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2005)
Glucagon-like peptide 1 induces pancreatic beta-cell proliferation via transactivation of the epidermal growth factor receptor
J Buteau et al.
DIABETES (2003)