相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。MICROWAVE-ASSISTED EXTRACTION FOR SAPONINS AND ANTIOXIDANT CAPACITY FROM XAO TAM PHAN (PARAMIGNYA TRIMERA) ROOT
Van Tang Nguyen et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel
Hoang V. Chuyen et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology
Hoang V. Chuyen et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gacpeel
Hoang V. Chuyen et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
Farid Chemat et al.
ULTRASONICS SONOCHEMISTRY (2017)
Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease
Paul S. Bernstein et al.
PROGRESS IN RETINAL AND EYE RESEARCH (2016)
Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies
Sajad Ahmad Wani et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2016)
Optimization of ultrasonic-assisted extraction of total carotenoids from peach palm fruit (Bactris gasipaes) by-products with sunflower oil using response surface methodology
Luis Eduardo Ordonez-Santos et al.
ULTRASONICS SONOCHEMISTRY (2015)
Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits
Hoang V. Chuyen et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels
Bhudsawan Hiranvarachat et al.
JOURNAL OF FOOD ENGINEERING (2014)
Ultrasound assisted extraction of lycopene from tomato processing wastes
Seher Kumcuoglu et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice
Muhammad Abid et al.
ULTRASONICS SONOCHEMISTRY (2014)
Gac Fruit: Nutrient and Phytochemical Composition, and Options for Processing
Tuyen C. Kha et al.
FOOD REVIEWS INTERNATIONAL (2013)
Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots
Bhudsawan Hiranvarachat et al.
JOURNAL OF FOOD ENGINEERING (2013)
Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent
Ying Li et al.
ULTRASONICS SONOCHEMISTRY (2013)
Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng)
Jittawan Kubola et al.
FOOD CHEMISTRY (2011)
Study on the microalgal pigments extraction process: Performance of microwave assisted extraction
Virginie Pasquet et al.
PROCESS BIOCHEMISTRY (2011)
Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-beta-carotene from citrus peels
Yujing Sun et al.
ULTRASONICS SONOCHEMISTRY (2011)
Degradation of carotenoids in orange juice during microwave heating
A. Fratianni et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Stability of all-trans-beta-carotene under ultrasound treatment in a model system: Effects of different factors, kinetics and newly formed compounds
Yujing Sun et al.
ULTRASONICS SONOCHEMISTRY (2010)
Optimization of Microwave-Assisted Extraction of Astaxanthin from Haematococcus Pluvialis by Response Surface Methodology and Antioxidant Activities of the Extracts
Liyan Zhao et al.
SEPARATION SCIENCE AND TECHNOLOGY (2009)
Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice)
Hussein G. Daood et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Microwave-assisted extraction of solanesol from tobacco leaves
Hua-Ying Zhou et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Momordica cochinchinensis Spreng.: (gac) fruit carotenolds reevaluated
Le Thuy Vuong et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Kriengsak Thaipong et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Improving extraction of lutein from egg yolk using an ultrasound-assisted solvent method
Xiaohua Yue et al.
JOURNAL OF FOOD SCIENCE (2006)
Ultrasound assisted extraction in quantifying lutein from chicken liver using high-performance liquid chromatography
T Sun et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2006)
Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit
BK Ishida et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Recent extraction techniques for natural products: Microwave-assisted extraction and pressurised solvent extraction
B Kaufmann et al.
PHYTOCHEMICAL ANALYSIS (2002)
Investigation of the effects of ultrasound on vegetal tissues during solvent extraction
M Toma et al.
ULTRASONICS SONOCHEMISTRY (2001)
Recent extraction techniques for solid matrices-supercritical fluid extraction, pressurized fluid extraction and microwave-assisted extraction: their potential and pitfalls
V Camel
ANALYST (2001)