4.5 Article

Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

MICROWAVE-ASSISTED EXTRACTION FOR SAPONINS AND ANTIOXIDANT CAPACITY FROM XAO TAM PHAN (PARAMIGNYA TRIMERA) ROOT

Van Tang Nguyen et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)

Article Agriculture, Multidisciplinary

Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel

Hoang V. Chuyen et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Article Food Science & Technology

Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology

Hoang V. Chuyen et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)

Article Food Science & Technology

Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gacpeel

Hoang V. Chuyen et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)

Article Food Science & Technology

Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies

Sajad Ahmad Wani et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2016)

Review Food Science & Technology

Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits

Hoang V. Chuyen et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)

Article Engineering, Chemical

Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels

Bhudsawan Hiranvarachat et al.

JOURNAL OF FOOD ENGINEERING (2014)

Article Food Science & Technology

Ultrasound assisted extraction of lycopene from tomato processing wastes

Seher Kumcuoglu et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Review Food Science & Technology

Gac Fruit: Nutrient and Phytochemical Composition, and Options for Processing

Tuyen C. Kha et al.

FOOD REVIEWS INTERNATIONAL (2013)

Article Biochemistry & Molecular Biology

Study on the microalgal pigments extraction process: Performance of microwave assisted extraction

Virginie Pasquet et al.

PROCESS BIOCHEMISTRY (2011)

Article Food Science & Technology

Degradation of carotenoids in orange juice during microwave heating

A. Fratianni et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2010)

Article Agriculture, Multidisciplinary

Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice)

Hussein G. Daood et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Article Biochemical Research Methods

Microwave-assisted extraction of solanesol from tobacco leaves

Hua-Ying Zhou et al.

JOURNAL OF CHROMATOGRAPHY A (2006)

Article Chemistry, Applied

Momordica cochinchinensis Spreng.: (gac) fruit carotenolds reevaluated

Le Thuy Vuong et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)

Article Chemistry, Applied

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)

Article Food Science & Technology

Improving extraction of lutein from egg yolk using an ultrasound-assisted solvent method

Xiaohua Yue et al.

JOURNAL OF FOOD SCIENCE (2006)

Article Biochemical Research Methods

Ultrasound assisted extraction in quantifying lutein from chicken liver using high-performance liquid chromatography

T Sun et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2006)

Article Agriculture, Multidisciplinary

Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit

BK Ishida et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)